Best 2 Applesauce Cake Iii Recipes

Indulge in the delectable symphony of flavors that is applesauce cake, a classic dessert with endless variations. This moist and tender cake is a delightful treat that has been passed down through generations, gracing countless celebrations and gatherings. With its sweet and tangy notes, it offers a perfect balance of flavors, making it a favorite among dessert enthusiasts worldwide.

This versatile cake can be customized to suit any palate, with various recipes catering to different dietary preferences and tastes. Whether you prefer a traditional applesauce cake bursting with the goodness of fresh apples, a gluten-free version for those with dietary restrictions, or a vegan alternative that caters to plant-based diets, there's a recipe here for every baker.

Dive into the classic Applesauce Cake III recipe, a timeless delight that showcases the essence of this beloved dessert. This recipe yields a moist, flavorful cake with a tender crumb and a hint of cinnamon that perfectly complements the natural sweetness of the apples. But if you're looking for a gluten-free option, the Gluten-Free Applesauce Cake recipe has you covered. This version offers a delicious gluten-free alternative that maintains the same moist texture and delectable flavor of the classic cake.

For those embracing a vegan lifestyle, the Vegan Applesauce Cake recipe presents a delightful plant-based option. This recipe uses wholesome ingredients like flaxseed meal and almond milk to create a moist and tender cake that caters to vegan diets without compromising on taste.

Explore the world of applesauce cake and embark on a culinary journey that promises to satisfy every sweet tooth. With these diverse recipes, you'll have the perfect dessert for any occasion, whether it's a family gathering, a festive celebration, or simply a sweet treat to enjoy on a cozy afternoon.

Here are our top 2 tried and tested recipes!

CHOCOLATE APPLESAUCE CAKE III

Chocolate Applesauce Cake III image

This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!

Provided by Karen Dunn

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g

APPLESAUCE CAKE III

Applesauce Cake III image

This was in my mom's recipe book that I inherited.

Provided by sharon

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup shortening
1 ½ cups applesauce
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon salt
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g

Tips:

Use a box grater to easily grate the apples for the applesauce.
Be sure to measure the flour correctly. Too much flour will make the cake dry.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. If the cake is underbaked, it will be gummy.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
For a richer flavor, use brown sugar instead of granulated sugar.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
Top the cake with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Conclusion:

Applesauce cake is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it classic or with a twist, this cake is sure to please everyone. So next time you're looking for a sweet treat, give applesauce cake a try.

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