Indulge in a delightful culinary journey with our tantalizing array of applesauce brownie recipes. From classic to innovative, these treats offer a perfect balance of flavors and textures. Whether you prefer a fudgy, chewy, or cakey brownie, our collection has something for every palate. Dive into the rich, decadent depths of our classic applesauce brownies, where the tangy sweetness of applesauce harmonizes perfectly with the intense chocolate flavor. Get creative with our marbled applesauce brownies, showcasing a stunning swirl of applesauce that elevates the visual appeal and taste experience. For those seeking a healthier alternative, our applesauce brownies with almond flour provide a satisfyingly indulgent snack without compromising on nutritional value. Unleash your inner baker and embark on a delectable adventure with our carefully curated selection of applesauce brownie recipes.
**Keywords:** Applesauce brownies, classic applesauce brownies, marbled applesauce brownies, healthy applesauce brownies, applesauce brownies with almond flour, baking, dessert, chocolate, applesauce, sweet, tangy.
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SUGAR-FREE APPLESAUCE BROWNIES
I haven't tried these yet, but I found them today and need to post the recipe before I forget. Found on Cooks.com
Provided by lizzyizzie
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening and cocoa together.
- Add the rest of the ingredients and mix well.
- Pour into a greased 9x9 pan.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 68.9, Fat 4.8, SaturatedFat 1.3, Cholesterol 17.6, Sodium 28.3, Carbohydrate 5.5, Fiber 0.4, Sugar 0.1, Protein 1.2
APPLESAUCE BROWNIES
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!
Provided by Jennika
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, and salt; mix well.
- Whisk together egg whites, egg, sugar, applesauce, and vanilla.
- Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
- Pour into greased 8 inch pan.
- Sprinkle with walnuts.
- Bake at 350°F for 25 minutes.
APPLESAUCE BROWNIES
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pan.
- In large bowl, combine brown sugar, margarine and eggs; mix well.
- Stir in applesauce and vanilla; blend thoroughly.
- Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
- Stir in nuts.
- Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
- Cut into bars.
Tips:
- Use ripe apples for the applesauce. This will give your brownies a more intense apple flavor. You could also use unsweetened applesauce from a jar, just make sure to reduce the amount of sugar in the recipe.
- Don't overmix the batter. Overmixing will make the brownies tough. Just mix until the ingredients are combined.
- Bake the brownies in a 9x13 inch pan. This will give them a nice, thick texture.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Applesauce brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a wonderful apple flavor. With just a few simple ingredients, you can create a batch of brownies that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give applesauce brownies a try!
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