Indulge in a delightful symphony of flavors with our Applesauce Brownie Cake, a culinary masterpiece that harmonizes the rich decadence of chocolate with the sweet tang of applesauce. This delectable treat is a symphony of textures, featuring a moist, fudgy brownie base crowned with a layer of tender applesauce cake, swirled together to create a marbled masterpiece. Each bite offers a perfect balance of sweetness and tang, with hints of warm spices and a touch of cinnamon. This recipe also includes variations for those who prefer a gluten-free or vegan version, ensuring that everyone can savor the delight of this irresistible dessert.
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APPLESAUCE BOX MIX BROWNIES
Making brownies with applesauce? Does it even work? For this recipe, all you need is a box mix of brownies, unsweetened applesauce, two eggs, and water.
Provided by Ashley Campbell
Time 30m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°
- Combine all ingredients in a mixing bowl, and stir well until all of the ingredients are completely mixed
- Pour the mixture into a greased 9x13 inch baking pan
- Bake for 22-25 minutes, or until a toothpick comes out clean once inserted
- Let cool, cut, and enjoy!
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLESAUCE BROWNIES
This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious. My father and I would always take a middle slice, (we don't like edges on our cakes,brownies or any dessert for that matter) and it would drive my mother crazy, there...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
- 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
- 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
- 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
- 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIE CAKE
Make and share this Applesauce Brownie Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 1 9inch baking pan
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
- In a large bowl, combine the oil, applesauce and cocoa.
- Add sugar, stir with a wooden spoon, until dissolved.
- Add the eggs and vanilla, beat with spoon, until combined.
- Sift all dry ingredients in a bowl.
- Stir into the applesauce/egg mixture.
- Pour the batter into a greased and floured (or wax paper-lined) baking pan.
- Sprinkle the chopped nuts on top of the batter.
- Bake for 20-30 minutes, or until top is set, but edges are not dried out.
Nutrition Facts : Calories 1987.4, Fat 108.8, SaturatedFat 18, Cholesterol 423, Sodium 1147.3, Carbohydrate 238.9, Fiber 21.1, Sugar 103.1, Protein 38.6
BROWNIE APPLESAUCE CAKE
Make and share this Brownie Applesauce Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
- Remove from heat and cool.
- Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
- In large bowl, mix flour, baking soda, and salt.
- With wooden spoon, stir in chocolate mixture until blended.
- Stir in walnuts.
- Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 10 minutes.
- Prepare Apple Cream Cheese Frosting.
- Remove from pans; cool completely on wire racks.
- Fill and frost with Apple Cream Cheese Frosting.
- APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
- Blend in confectioners' sugar, applesauce, caramels and vanilla extract.
Nutrition Facts : Calories 547.9, Fat 36.9, SaturatedFat 21, Cholesterol 135.1, Sodium 454.3, Carbohydrate 51, Fiber 2.4, Sugar 26.9, Protein 7.9
Tips for Making Applesauce Brownies:
- Use a good quality cocoa powder. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Applesauce brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chocolatey, and have a hint of sweetness from the applesauce. Whether you are looking for a quick and easy dessert or a special treat for a party, applesauce brownies are sure to please everyone.
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