Best 2 Applesauce Bread Pudding Recipes
Indulge in the delectable symphony of flavors and textures that is applesauce bread pudding, a culinary masterpiece that seamlessly blends the comforting warmth of bread with the tangy sweetness of apples. This classic dessert, with its origins deeply rooted in thrifty kitchens, has undergone a delightful transformation, emerging as a gourmet sensation that tantalizes taste buds and leaves you craving more. Prepare to embark on a culinary journey with our carefully curated collection of applesauce bread pudding recipes, each offering a unique twist on this beloved classic. From the traditional rendition brimming with plump raisins and a golden brown crust to innovative variations infused with aromatic spices and decadent chocolate chips, these recipes cater to every palate and occasion. Whether you're seeking a comforting treat to warm your soul on a chilly evening or a showstopping dessert to impress your dinner guests, our applesauce bread pudding recipes will guide you towards culinary success. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible charm of this timeless dessert.
Here are our top 2 tried and tested recipes!
APPLESAUCE BREAD PUDDING
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.
Provided by Confetti
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
- In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
- Once butter is melted, remove from heat. Add brown sugar.
- In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
- Whisk egg mixture into milk mixture.
- Pour mixture over the first layer of bread cubes, making sure to soak them through.
- Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
- Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
- Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
- Bake on 350 degrees for about 20-35 minutes or until the center is set.
APPLESAUCE BREAD PUDDING
Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
- Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
- Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
- Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 25.7 g, Cholesterol 43.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 76.7 mg, Sugar 17.5 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have any applesauce, you can make your own by peeling and coring 3 pounds of apples, then simmering them in a pot with 1 cup of water and 1/2 cup of sugar until softened. Mash the apples until smooth.
- Use a stale loaf of bread for a more firm bread pudding. If you only have fresh bread, you can toast it in the oven at 350 degrees Fahrenheit for 10 minutes before using it.
- Add a variety of spices to the bread pudding for extra flavor. Cinnamon, nutmeg, and ginger are all good choices.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cinnamon bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and apples, and it is always a hit with family and friends.
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