Best 5 Applesauce Berry Gelatin Mold Recipes
Indulge in a delightful culinary journey with our tantalizing Applesauce Berry Gelatin Mold, a vibrant and refreshing dessert that is perfect for any occasion. This delectable treat combines the sweetness of applesauce, the tangy burst of berries, and the delicate texture of gelatin, creating a symphony of flavors and textures that will delight your taste buds. With three enticing variations – Classic Applesauce Berry Gelatin Mold, Applesauce Berry Gelatin Mold with Whipped Cream, and Applesauce Berry Gelatin Mold with Berries and Nuts – this versatile recipe offers something for everyone. Whether you prefer a traditional presentation or a more decadent twist, these variations will surely satisfy your cravings. Embark on this culinary adventure and create a showstopping dessert that will leave your guests in awe!
Let's cook with our recipes!
APPLESAUCE-RASPBERRY GELATIN MOLD
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE-BERRY GELATIN MOLD
A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.
Provided by berry271
Categories Apple
Time 10m
Yield 12 1/2 c. servings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 6-cup ring mold with cooking spray.
- Boil the water.
- Dissolve the gelatin in the water.
- Stir in cranberry and apple sauces.
- Cover and refrigerate overnight.
- Unmold on serving platter.
Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2
BERRY GELATIN MOLD
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
BERRY GELATIN MOLD
Oh my this was a huge hit with my family!! I loved all the berries included in this recipe. You will need a 6 cup ring mold for best results.
Provided by HokiesMom
Categories Raspberries
Time 4h50m
Yield 1 mold, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
- Stir in club soda and lemon juice.
- Refrigerate for 45 minutes until partially set.
- Fold in berries to gelatin mixture.
- Pour into a 6-cup ring mold that has been coated with non-stick spray.
- Refrigerate for 4 hours or until completely set.
- Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
- Fill center of the ring mold with extra fresh berries if desired.
Nutrition Facts : Calories 139.6, Fat 0.3, Sodium 110.1, Carbohydrate 33.7, Fiber 1.8, Sugar 29.2, Protein 2.1
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For the best results, use fresh, ripe apples. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Peel and core the apples before cooking them. This will help to remove the pectin, which can make the applesauce too thick.
- Cook the apples until they are soft and easily mashed. This will help to create a smooth applesauce.
- If you want a sweeter applesauce, add sugar or honey to taste. You can also add spices, such as cinnamon, nutmeg, or ginger.
- Let the applesauce cool completely before adding it to the gelatin mixture. This will help to prevent the gelatin from curdling.
- When you're ready to serve the applesauce berry gelatin mold, unmold it by dipping the mold into a bowl of warm water for a few seconds. Then, invert the mold onto a serving plate.
Conclusion:
Applesauce berry gelatin mold is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
