Indulge in a delightful culinary journey with our tantalizing collection of applesauce bar cookie recipes. These delectable treats are the perfect blend of sweet, tart, and chewy, offering a burst of flavors in every bite. With a variety of recipes to choose from, you'll find the perfect applesauce bar cookie to satisfy your cravings. Treat yourself to the classic Applesauce Bars, a timeless favorite with a simple yet irresistible combination of applesauce, oats, and spices. For a nutty twist, try the Oatmeal Applesauce Bars, packed with wholesome oats and walnuts for a satisfying crunch. And for those who love a gooey, caramel-like filling, the Caramel Applesauce Bars are an absolute must-try. If you're looking for a healthier option, the Applesauce Granola Bars are a delicious and nutritious choice, combining applesauce with oats, nuts, and dried fruits. Whichever recipe you choose, you're in for a delightful treat that will leave you craving more.
Here are our top 5 tried and tested recipes!
APPLESAUCE BARS
These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
APPLESAUCE SPICE BARS
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
- Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
- Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
- Frost cooled bars; sprinkle with pecans. Cut into bars.
Nutrition Facts : Calories 90 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 30 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
APPLESAUCE SPICE COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield 60 to 72 cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, combine the dry ingredients and set aside.
- In the bowl of a standing mixer, fitted with a paddle attachment, cream the butter. Add the brown sugar and continue creaming. Then add the eggs and applesauce mixing well. Gradually add the dry ingredients and raisins to make dough.
- Drop by rounded tablespoons onto a greased cookie sheet (save those butter papers!) and bake until light golden brown, about 9 to13 minutes. The cookies do not brown very much. Sprinkle with powdered sugar.
- Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.
APPLESAUCE BARS
I ran across this recipe a few weeks ago in one of my cooking magazines and wanted to post them. You can either use the chunky applesauce or the regular applesauce in this recipe. It tastes great with both. PS. I made these this weekend for my son who just loves these, I made these with Splenda.
Provided by litldarlin
Categories Dessert
Time 50m
Yield 56 bars
Number Of Ingredients 12
Steps:
- In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
- In a large mixing bowl, cream butter with sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Stir in flour mixture.
- Add applesauce, pecans and raisins and stir until blended.
- Pour into a greased and floured 15x10x1-inch jelly roll pan.
- Bake in preheated 350° oven 25 minutes, or until done.
- Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.
Nutrition Facts : Calories 74, Fat 3.3, SaturatedFat 1.2, Cholesterol 11.9, Sodium 39, Carbohydrate 10.7, Fiber 0.5, Sugar 5.2, Protein 1
APPLESAUCE BAR COOKIES
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic exchange 1 bread exchange plus 1/2 fat. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Prepare bottom of a 11 x 7 ~inch pan with vegetable pan coating.
- Sift together flour, baking soda, spices and salt. Cream together margarine and sugar. Add egg to margarine mixture and beat until light and fluffy. Alternately add the dry ingredients and applesauce, stirring just enough.
- to blend well. Add the raisins.
- Turn into the prepared pan and bake about 30 minutes. Let cool for 10 minutes then cut into 24 squares.
Nutrition Facts : Calories 91.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 8.8, Sodium 100.5, Carbohydrate 17.2, Fiber 0.4, Sugar 8.1, Protein 1.2
Tips:
- To make the applesauce, peel and core the apples, then cut them into small pieces. You can use a food processor to make this task easier.
- If you don't have a food processor, you can grate the apples instead.
- Be sure to measure the applesauce correctly. Too much applesauce will make the cookies too soft, while too little will make them too dry.
- If you don't have any brown sugar, you can use white sugar instead. However, the cookies will be less flavorful.
- Be careful not to overmix the batter. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before frosting them.
Conclusion:
Applesauce bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor. The frosting is the perfect finishing touch, adding a creamy and decadent flavor to the cookies. Whether you are looking for a snack, a dessert, or a gift, applesauce bar cookies are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love