Applesauce Baked Oatmeal: A Wholesome and Flavorful Breakfast Treat
Start your day off right with the delicious and nutritious Applesauce Baked Oatmeal. This easy-to-make dish combines the comforting flavors of applesauce, oats, and warm spices, making it a perfect breakfast or brunch option. The recipe features a variety of options to cater to different dietary preferences, including gluten-free and vegan variations. With its simple ingredients and customizable toppings, Applesauce Baked Oatmeal is a versatile and satisfying meal that will please the whole family. Discover the step-by-step instructions and variations to create this wholesome and flavorful breakfast treat.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
BAKED APPLESAUCE OATMEAL
Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.
Provided by Seasoned Cook
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7
Tips:
- Use ripe apples: This will ensure that your applesauce is flavorful and sweet. If you don't have ripe apples, you can always peel and core them, then simmer them in a little bit of water until they are soft.
- Don't overcook the applesauce: You want it to be thick and chunky, not mushy. Cook it over medium heat until the apples are tender but still hold their shape.
- Use a variety of apples: This will give your applesauce a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Add spices to taste: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples. You can also add a pinch of salt to balance out the sweetness of the apples.
- Serve applesauce warm or cold: Applesauce is delicious either way. You can serve it as a side dish, a snack, or even a dessert.
Conclusion:
Applesauce baked oatmeal is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect applesauce baked oatmeal every time.
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