Best 9 Applesauce Apple Tart Recipes

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Indulge in the delightful symphony of flavors and textures presented by this delectable Apple Tart and its accompanying variations. Experience the classic charm of a traditional Apple Tart, featuring a flaky crust enveloping a tender and tangy apple filling, perfectly balanced with a hint of cinnamon. For a delightful twist, savor the Rustic Apple Tart, characterized by its free-form design and a luscious combination of apples, spices, and a hint of lemon zest. Embark on a culinary journey with the Caramel Apple Tart, where a luscious caramel sauce complements the sweetness of the apples, creating an irresistible treat. Those seeking a gluten-free option will find solace in the Gluten-Free Apple Tart, offering a delectable combination of almond flour, coconut flour, and oats, topped with a tender apple filling. And for a unique and refreshing twist, explore the Apple Tart with Maple Glaze, where a sweet and tangy maple glaze elevates the classic apple tart to new heights.

Let's cook with our recipes!

APPLESAUCE APPLE TART



Applesauce Apple Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 (9-inch/23 cm) baked sweet tart shell*
6 applesauce apples, unpeeled (recommended: Braeburn)
1/4 cup/55 g brown sugar
1/4 teaspoon ground nutmeg
1/4 cup/60 ml water
2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
2 tablespoons melted butter

Steps:

  • Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce.
  • Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.

Nutrition Facts : Calories 160 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 20 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 1 grams, Sugar 27 grams

EASY FRENCH APPLE TART



Easy French Apple Tart image

From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!

Provided by A Baking Journey

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

120 gr (1/2 cup) Butter (soft, at room temperature)
15 gr (2 tbsp) Powdered Sugar (Or icing sugar)
1 Egg
40 gr (1/3 cup + 2 tbsp) Almond Meal
1 pinch Salt
200 gr ( 1 1/3 cup) Plain Flour
350 ml (12 oz) Applesauce (preferably homemade)
3 large Apples
2 tbsp Lemon Juice

Steps:

  • Cream the soft Butter and Powdered Sugar in the bowl of your mixer for about 2 to 3 minutes or until pale and fluffy. Mix in the Egg, Almond Meal and Salt until combined.
  • Mix in the Flour on the lowest speed and stop as soon as the dough comes together to avoid overworking the pastry.
  • Place the pastry between two sheets of baking paper and roll into a thin circle, larger than your tart pan. Place over a flat tray in the fridge to rest for at least 30 minutes to 1 hour, then line your tart pan with the pastry (see note 1). Prick the bottom with a fork and place back in the fridge to rest for 30 minutes to 1 hour.
  • Preheat your oven on 160'C/325'F. While the over is preheating, place the pastry in the freezer. Blind bake for 20 to 25 minutes, or until the pastry is dry to the touch (see note 2). Set aside to cool down completely.
  • Thinly slice the Apples, using a Mandoline or a sharp knife. Place in a tray with the Lemon Juice amd mix with your fingers to insure there is lemon juice all over the sliced apples.
  • Fill the pastry crust with the Applesauce, using a spatula or the back of a spoon to spread it evenly.
  • Place the sliced apples in circle over the applesauce, starting from the edges and finishing in the center of the tart.
  • Bake for another 10 minutes, just to soften up the apple slices.
  • Optional: you can brush some Apricot Jam (or any fruit jam/preserve) over the baked apples for a shiny finish
  • Leave to cool down a bit then serve warm with a scoop of Vanilla Ice Cream

Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 81 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

APPLE SAUCE TART



Apple Sauce Tart image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h30m

Yield 1 tart

Number Of Ingredients 8

5 large, tart apples Pastry for 9-inch tart shell
1/4 cup butter, in small pieces
Grated rind of 1 lemon
Pinch of nutmeg
1 to 1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
Whipped cream

Steps:

  • Preheat oven to 450 degrees.
  • Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
  • While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
  • Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
  • Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.

APPLESAUCE FOR EASY APPLE TART



Applesauce for Easy Apple Tart image

Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Yield Makes 3 cups

Number Of Ingredients 4

6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths
1/4 cup sugar
1/4 cup water
1/2 lemon, juiced

Steps:

  • In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.

APPLESAUCE PIE



Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell

Steps:

  • Mix all of the ingredients.
  • Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

APPLESAUCE LATTICE PIE



Applesauce Lattice Pie image

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon salt
6 tablespoons cold butter, cubed
4 to 6 tablespoons cold water
4-1/2 teaspoons fat-free milk
1-1/2 teaspoons cider vinegar
FILLING:
5 cups sliced peeled tart apples
1/4 cup raisins
Sugar substitute equivalent to 3 tablespoons sugar
2 tablespoons all-purpose flour
4 teaspoons brown sugar
2 teaspoons ground cinnamon
1-1/2 cups unsweetened applesauce
2 teaspoons butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

PINK-APPLESAUCE TART



Pink-Applesauce Tart image

Applesauce is hidden beneath paper-thin, petal-like slices of Empire apples. The fluted pastry shell is filled with the rosy sauce that's spiked with Calvados. More Calvados and a glaze of red currant jelly give the tart a beautiful sheen after baking. Martha made this recipe on Martha Bakes episode 406.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h35m

Number Of Ingredients 9

Pate Brisee for Pink-Applesauce Tart
All-purpose flour, for dusting
1/4 cup sugar
2 tablespoons unsalted butter
Pinch of salt
2 tablespoons Calvados
1 1/2 cups Martha's Pink Applesauce
2 small red-skinned apples (about 12 ounces), such as McIntosh or Empire
3 tablespoons red-currant or sour-cherry jelly

Steps:

  • Preheat oven to 375 degrees. Roll out dough on a lightly floured surface to a 1/8-inch thickness. Fit into a 10-inch tart pan with a removable bottom. Trim edge of dough flush with top of pan. Prick bottom of dough with a fork. Freeze 15 minutes. Line crust with parchment; fill with dried beans or pie weights.
  • Bake until edges are set and golden, about 25 minutes. Carefully remove paper and beans. Bake until bottom is dry and golden, about 10 minutes more. Let cool completely in pan on a wire rack. Increase oven temperature to 400 degrees.
  • Meanwhile, combine sugar, butter, and salt in a small saucepan. Cook over medium-high heat, stirring until sugar dissolves, about 3 minutes. Add 1 tablespoon Calvados and simmer 30 seconds. Stir in applesauce.
  • Spread applesauce mixture evenly in cooled tart shell. Core apples, then use a mandoline or a very sharp knife to slice into almost paper-thin rings. Arrange apples over applesauce mixture, overlapping slices in concentric circles from the center out, to completely cover tart. Bake until apples are crisp-tender, about 15 minutes.
  • Combine jelly and remaining 1 tablespoon Calvados in a small saucepan. Simmer over medium heat, stirring occasionally, until slightly thickened, about 3 minutes. Brush glaze over apples. Let cool completely in pan on a wire rack. Unmold and serve. Tart can be stored in refrigerator up to 1 day.

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

APPLESAUCE CUSTARD PIE



Applesauce Custard Pie image

The little seniors at my center love this pie.

Provided by Cathy Brisco

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  • Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  • Bake in preheated oven for 30 to 40 minutes or until set in center.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g

Tips:

  • Use a variety of apples. This will give your tart a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core your apples before slicing them. This will make them easier to eat and will help the applesauce to spread evenly.
  • Don't overcook your applesauce. You want it to be thick and flavorful, but not mushy.
  • Use a good quality puff pastry. This will make your tart extra flaky and delicious.
  • Don't overfill your tart shell. This will make it difficult to bake evenly.
  • Bake your tart until the crust is golden brown and the applesauce is bubbling.
  • Let your tart cool slightly before serving. This will help the applesauce to set and will make it easier to slice.

Conclusion:

This easy-to-follow recipe will help you create a delicious and impressive apple tart that is perfect for any occasion. With its sweet and tangy applesauce filling and flaky puff pastry crust, this tart is sure to be a hit with everyone who tries it.

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