Best 4 Applesauce Apple Butter Recipes
Applesauce and apple butter are two classic apple condiments that can be enjoyed in a variety of ways. Applesauce is a smooth, spreadable puree made from cooked apples, while apple butter is a thick, caramelized spread made from slowly simmered apples. Both are delicious on toast, waffles, pancakes, or yogurt, and can also be used as an ingredient in baking and cooking. This article provides recipes for both applesauce and apple butter, as well as tips for making the most of these versatile condiments.
**Applesauce Recipe:**
This classic applesauce recipe is simple to make and can be tailored to your desired sweetness and tartness. You can use any type of apple, but Granny Smith apples are a popular choice for their tart flavor. The recipe includes instructions for making applesauce in a pot on the stovetop or in a slow cooker.
**Apple Butter Recipe:**
This apple butter recipe is made with a combination of apples, sugar, and spices. The apples are slowly simmered until they are very soft and caramelized. The result is a thick, flavorful spread that is perfect for spreading on toast or using as an ingredient in baking.
**Tips for Making Applesauce and Apple Butter:**
* Use ripe, fresh apples for the best flavor.
* Peel and core the apples before cooking.
* Add sugar and spices to taste.
* Cook the apples until they are very soft.
* Puree the apples until smooth.
* Can or freeze applesauce and apple butter for later use.
APPLESAUCE APPLE BUTTER
Make and share this Applesauce Apple Butter recipe from Food.com.
Provided by weekend cooker
Categories Low Protein
Time 8h5m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.
- Continue to let it cook, stirring occasionally.
Nutrition Facts : Calories 397.6, Fat 0.4, Sodium 8.3, Carbohydrate 104.3, Fiber 4.4, Sugar 96.8, Protein 0.7
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
APPLE BUTTER SAUCE
Steps:
- Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.
APPLESAUCE APPLE BUTTER
Make and share this Applesauce Apple Butter recipe from Food.com.
Provided by weekend cooker
Categories Low Protein
Time 4h5m
Yield 9 cups, 2-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine applesauce, and cider in a slow cooker.
- Cover and cook on high for 3-4 hours.
- Add spices, and cook for an additional 1 hour.
- Sterilize cup, or pint size jars, and heat the lids.
- Fill jars with apple butter. Clean rims with a damp paper towel. Put on lids.
- Place in canner, and cook according to the manufacturers instructions.
Nutrition Facts : Calories 664.8, Fat 1.7, SaturatedFat 0.2, Sodium 66.4, Carbohydrate 178.7, Fiber 19.4, Sugar 145, Protein 2.9
Tips:
- To make smooth applesauce, peel and core the apples before cooking.
- For a chunky applesauce, leave the skins on the apples and cut them into small pieces.
- Use a variety of apples for a more complex flavor.
- Add spices like cinnamon, nutmeg, or ginger to taste.
- Sweeten the applesauce with sugar or honey, to taste.
- For apple butter, cook the applesauce until it is thick and caramelized.
- Add butter, brown sugar, and spices to the apple butter for a richer flavor.
- Store applesauce and apple butter in airtight containers in the refrigerator for up to 2 weeks.
- Applesauce and apple butter can be frozen for up to 6 months.
Conclusion:
Applesauce and apple butter are both delicious and versatile condiments that can be used in a variety of ways. Applesauce can be enjoyed on its own, used as a topping for pancakes or waffles, or added to baked goods. Apple butter can be spread on toast, used as a glaze for ham or chicken, or added to sauces and marinades. With so many possibilities, applesauce and apple butter are sure to become staples in your kitchen.
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