Best 5 Applesauce And Squash Casserole Recipes

Prepare to be amazed by the tantalizing flavors of applesauce and squash casserole, a delightful dish that combines the natural sweetness of apples with the earthy goodness of squash. This culinary masterpiece offers a symphony of textures, from the velvety smoothness of the applesauce to the tender bite of the squash. Whether you're seeking a comforting side dish for your holiday feast or a wholesome breakfast option, this versatile casserole delivers on both fronts. Our collection of recipes provides a range of options to suit your dietary preferences and culinary skills. From traditional recipes that capture the essence of this classic dish to innovative variations that introduce unexpected twists and flavors, you'll find the perfect recipe to satisfy your cravings and impress your taste buds. With just a few simple steps, you'll have a delectable dish that will become a staple in your kitchen. So, embark on this culinary journey and let the harmonious blend of applesauce and squash tantalize your senses.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERNUT SQUASH AND APPLE CASSEROLE WITH CRUMB TOPPING RECIPE

Butternut Squash and Apple Casserole With Crumb Topping Recipe image

This butternut squash and apple casserole recipe is a great dish or the holidays. The crumble topping with cinnamon and nutmeg is the perfect touch.

Provided by Diana Rattray

Categories Side Dish

Time 1h10m

Number Of Ingredients 8

Ingredients

1 small butternut squash (about 2 to 2 1/2 lbs)
2 tart apples (such as Granny Smith)
1/2 cup dark brown sugar (firmly packed)
4 tablespoons butter (chilled)
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat the oven to 350 F / 180 C / Gas 4.

Nutrition Facts : Calories 239 kcal, Carbohydrate 43 g, Cholesterol 20 mg, Fiber 8 g, Protein 2 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 24 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g

SQUASH AND APPLE BAKE

Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

SQUASH AND APPLE CASSEROLE

Squash and Apple Casserole image

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Provided by Cheryl H.

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
½ cup packed brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
½ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 51.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 453.8 mg, Sugar 32.4 g

ACORN SQUASH ROASTED WITH APPLESAUCE

Acorn Squash Roasted With Applesauce image

I finally found a squash recipe that DH likes and enjoyed. This is so simple, revised to suit our taste, from Chef Micheal Smith, my favourite TV chef.

Provided by Derf2440

Categories Vegetable

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 acorn squash
vegetable oil cooking spray
1 cup applesauce
4 teaspoons butter
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper (to taste)
1/2 cup water

Steps:

Preheat oven to 350f degrees.
Cut squash in half, crossways, scrape out the seeds. Spray baking dish with veggie spray. Place skin side down, cut side up in baking dish.
Put 1 teaspoon of butter in each half of squash, sprinkle each half with salt and freshly ground pepper.
Fill each squash half with 1/2 cup applesauce, top with remaining butter and sprinkle again with salt and pepper.
Pour water around squash.
Roast on middle rack of oven for approximately 1 hour or until golden brown and caramalized.

Nutrition Facts : Calories 251, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 401.6, Carbohydrate 48, Fiber 4.8, Protein 2.1

BUTTERNUT SQUASH APPLE BAKE

Butternut Squash Apple Bake image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

Tips:

For a sweeter casserole, use sweeter varieties of apples, such as Honeycrisp or Gala. For a tarter casserole, use Granny Smith or Braeburn apples.
If you don't have canned pumpkin or squash, you can roast your own. Simply cut a butternut squash or pumpkin in half, scoop out the seeds, and roast it in a 350°F oven for 45 minutes to an hour, or until it is tender.
You can add other spices to the casserole, such as cinnamon, nutmeg, or ginger, to taste.
The casserole can be made ahead of time and reheated before serving.
Serve the casserole warm with a dollop of whipped cream or ice cream.

Conclusion:

Applesauce and squash casserole is a delicious and easy-to-make side dish that is perfect for fall and winter gatherings. It’s also quite healthy and packed with nutrients like vitamin A, vitamin C, and fiber. The combination of apples and squash gives this casserole a sweet and savory flavor that is sure to please everyone at the table. Plus it’s very versatile and can be easily adapted to different tastes and dietary restrictions by adjusting the spices or changing up the type of squash used. Try a low-carb version made with spaghetti squash or a creamy one prepared with butternut squash. Don't be afraid to experiment and make this casserole your own!