Best 6 Applesauce And Raisin Bran Refrigerator Muffins Recipes

Kickstart your day with a delightful and wholesome breakfast or snack with these Applesauce and Raisin Bran Refrigerator Muffins. Bursting with the goodness of applesauce, plump raisins, and fiber-rich bran, these muffins are not just delicious but also incredibly nutritious. They are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Perfect for busy mornings or meal prepping, these muffins can be stored in your refrigerator for a quick grab-and-go breakfast or a satisfying midday snack. So, let's dive into the goodness of these muffins and explore the two fantastic recipes provided in this article!

The first recipe offers a classic Applesauce and Raisin Bran Muffin that embodies the perfect balance of flavors and textures. Using pantry staples like flour, sugar, baking powder, and eggs, this recipe beautifully incorporates unsweetened applesauce and plump raisins, resulting in moist and flavorful muffins. The addition of bran adds a delightful nutty flavor and an extra boost of fiber, making these muffins a healthier choice.

The second recipe introduces a delightful twist with Applesauce and Raisin Bran Streusel Muffins. These muffins take the classic recipe up a notch by adding a delectable streusel topping made from oats, flour, sugar, and butter. The streusel topping adds a crispy, caramelized crunch that perfectly complements the moist and tender muffin base. Both recipes are incredibly easy to follow, requiring simple mixing and baking steps. With their wholesome ingredients and delightful flavors, these Applesauce and Raisin Bran Refrigerator Muffins are sure to become a favorite breakfast or snack option for the whole family!

Here are our top 6 tried and tested recipes!

APPLESAUCE RAISIN BRAN MUFFINS

Applesauce Raisin Bran Muffins image

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

Provided by Vino Girl

Categories Quick Breads

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted

Steps:

Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
Fill each muffin cup 2/3 full.
Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

APPLESAUCE AND RAISIN BRAN REFRIGERATOR MUFFINS

Applesauce and Raisin Bran Refrigerator Muffins image

I found this in a old cookbook and love how it keeps in the fridge for fresh muffins when you want them. The longer the batter sits, the tastier the muffins! My kids can make these on their own for a snack or a warm quick breakfast in the morning!

Provided by Hellena Christenson @skylashes

Categories Breakfast

Number Of Ingredients 11

Ingredients

1 - 15oz. box raisin bran cereal
3 cup(s) granulated sugar
5 cup(s) all purpose flour
1 tablespoon(s) plus 2 teaspoons baking soda
2 teaspoon(s) salt
1 1/2 teaspoon(s) ground nutmeg
1 tablespoon(s) ground cinnamon
2 cup(s) applesauce
1 cup(s) shortening
4 - eggs, beaten
1 quart(s) buttermilk

Steps:

In a very large bowl, mix together the cereal, sugar, flour, baking soda, salt, nutmeg, and cinnamon.
In a separate mixing bowl, beat together the applesauce, shortening, and eggs until well combined. Beat in the buttermilk. Add the applesauce mixture to the dry ingredients and mix well.
To bake some of the muffins right away, heat the oven to 400 degrees. Grease or line muffin cups. Fill the cups two-thirds full with batter. Bake for 15 minutes or until golden brown and a toothpick inserted near the center of a muffin comes out clean.
Tightly cover the remaining batter and store it in the refrigerator up to two weeks.
To bake the refrigerated batter...increase the baking time slightly, to approximately 20 minutes.

BRAN MUFFIN WITH APPLESAUCE

Bran Muffin with Applesauce image

When you're looking for something to bake, but need a break from chocolate or refined sugar, turn to this applesauce bran muffins recipe.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Time 23m

Number Of Ingredients 12

Ingredients

½ cup brown sugar
½ cup unsweetened apple sauce
¼ cup canola oil
1 large egg
1 tsp vanilla extract
¾ tsp salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tbsp ground flaxseed
1 tsp baking soda
½ tsp baking powder
1 cup milk

Steps:

Preheat your oven to 400 degrees and prepare a 12-cup muffin pan by greasing with non-stick cooking spray
In a large bowl, whisk together brown sugar, applesauce, canola oil, egg, vanilla, and salt until fully combined
In a separate bowl, mix together flour, wheat bran, flaxseed, baking soda, and baking powder
Slowly mix the dry ingredients into the wet ingredients until barely combined
Mix in the milk until fully combined
Pour the batter evenly into the 12 muffin cups and bake for 11-13 minutes. To test doneness, insert a toothpick into the center of a muffin, and if it comes out clean, they are done.

BRAN MUFFINS WITH APPLESAUCE

Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

APPLESAUCE & RAISIN MUFFINS

Applesauce & Raisin Muffins image

Make and share this Applesauce & Raisin Muffins recipe from Food.com.

Provided by Carol

Categories Quick Breads

Time 30m

Yield 18-24 muffins

Number Of Ingredients 11

Ingredients

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Steps:

Preheat oven to 375°F.
With mixer beat eggs slightly.
Add sugar, oil and applesauce; beat thoroughly.
In a separate bowl, mix dry ingredients together.
Add dry to the applesauce mixture; mix well.
Stir in raisins.
Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
Bake for 15-20 minutes.

APPLESAUCE RAISIN MUFFINS

Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
Scoop batter into the muffin liners using an ice cream scoop.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

Tips:

Use ripe apples for the applesauce. This will give the muffins a sweeter, more flavorful taste.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20 minutes.

Conclusion:

Applesauce and raisin bran refrigerator muffins are a delicious and easy-to-make breakfast treat. They're perfect for busy mornings when you need something quick and portable to eat. These muffins are also a great way to use up leftover applesauce and raisin bran. So next time you have some extra applesauce or raisin bran on hand, give these muffins a try. You won't be disappointed!