Best 2 Apples Potatoes And Bacon Recipes
Indulge in the heartwarming flavors of autumn with our delectable dish featuring apples, potatoes, and bacon, a harmonious blend of sweet, savory, and smoky goodness. This culinary masterpiece offers a delightful interplay of textures, from the tender, fluffy potatoes to the crispy, caramelized apples and the irresistible crunch of bacon. The aromatic herbs and spices, such as sage and thyme, elevate the dish to a symphony of flavors, while the optional addition of cheese adds a luscious creaminess. Whether you prefer a vegetarian version or one enriched with succulent bacon, this recipe caters to diverse dietary preferences. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
BRAISED CHICKEN THIGHS WITH APPLES, BACON CHUTNEY, AND ROASTED RED POTATOES
This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Provided by Coach Doc
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h52m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red wine vinegar and brown sugar in a saucepan; cover and bring to a boil. Reduce heat and simmer until sugar is dissolved and mixture is slightly thickened, 5 to 10 minutes.
- Heat a large skillet over medium heat; cook and stir bacon until crisp, adding 3 dashes liquid smoke while cooking, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate and drain bacon grease.
- Place potatoes, skin-side down, in a baking dish. Drizzle 1 tablespoon olive oil over potatoes and season with salt and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Mix apples and bacon into vinegar-brown sugar mixture; bring to a boil. Add garlic, reduce heat to low, cover, and simmer for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the hot oil; cook for 7 minutes. Flip chicken;add water and a few shakes liquid smoke. Cover skillet and cook until chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Place chicken on a serving plate and top with apple mixture. Arrange potatoes alongside chicken.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 107.7 g, Cholesterol 89 mg, Fat 27.3 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 6.3 g, Sodium 553.7 mg, Sugar 66.3 g
APPLES, POTATOES, AND BACON
Steps:
- Put a pan of water on to boil. Scrub the potatoes and cut them into large pieces, drop them into the boiling water and cook for ten minutes, then drain. Roughly crush the juniper berries. Cut the apples into quarters and remove the cores.
- Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Baste from time to time. As the apples and potatoes edge towards tenderness, add the back bacon to the pan and let it cook in the appley butter. Season with salt, coarsely ground black pepper and half the chopped parsley.
- When the potatoes are golden and the apples soft, remove everything from the pan on to warm plates. Tip away any fat, but not any delicious crusty bits stuck to the pan, then spoon in the crème fraîche and mustard. Bring to the boil, stirring constantly, then spoon over the bacon and apples.
Tips:
- Choose the right potatoes: For this recipe, waxy potatoes like Yukon Gold or red potatoes are best. They hold their shape well and won't become mushy when cooked.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes.
- Don't overcrowd the pan: When cooking the potatoes, make sure there is enough space between them so that they can brown evenly. If necessary, cook them in batches.
- Cook the potatoes until they are tender: You should be able to easily pierce them with a fork. If they are not tender, continue cooking them until they are.
- Season the potatoes: Once the potatoes are cooked, season them with salt, pepper, and paprika. You can also add other herbs and spices to taste.
- Use a good quality bacon: The bacon is a key ingredient in this recipe, so make sure you use a good quality bacon that you enjoy the taste of.
- Cook the bacon until it is crispy: This will give it a nice texture and flavor.
- Add the apples and onions: Once the bacon is cooked, add the apples and onions to the pan and cook until they are softened.
- Add the potatoes and broth: Add the cooked potatoes and broth to the pan and bring to a boil. Then, reduce heat and simmer until the potatoes are heated through.
- Serve immediately: This dish is best served hot. You can garnish it with chopped parsley or chives.
Conclusion:
This recipe for apples, potatoes, and bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great side dish for roasted chicken or pork. The combination of sweet apples, savory bacon, and tender potatoes is sure to please everyone at the table.
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