Best 4 Apples N Spice Cake Trifle Recipes
**Indulge in a Symphony of Flavors with the Apples N' Spice Cake Trifle**
Prepare to tantalize your taste buds with the Apples N' Spice Cake Trifle, a captivating dessert that harmonizes the essence of autumn flavors. This extraordinary creation skillfully layers moist spice cake, creamy custard, and a medley of apples, resulting in a textural and flavorful masterpiece. As you delve into each spoonful, you'll encounter a symphony of sweet and tangy notes, perfectly balanced by the warmth of cinnamon and nutmeg. With its alluring presentation and irresistible taste, this trifle is poised to become the star of any gathering, leaving your guests in a state of culinary bliss.
**Additional Recipe Delights:**
1. **Salted Caramel Apple Pie:** Embark on a journey of sweet and savory indulgence with this Salted Caramel Apple Pie. Flaky, buttery crust encases a symphony of tender apples, enveloped in a luscious salted caramel sauce. The harmonious balance of flavors will leave you craving more.
2. **Caramel Apple Cheesecake:** Experience the epitome of decadence with the Caramel Apple Cheesecake. A velvety cheesecake filling, swirled with caramel and studded with tender apples, rests upon a graham cracker crust. Each bite offers a delightful interplay of textures and flavors that will transport you to dessert heaven.
3. **Apple Cider Donuts:** Capture the essence of fall with these Apple Cider Donuts. Fragrant apple cider infuses these tender and fluffy donuts, creating a moist and flavorful treat. Coated in a cinnamon-sugar mixture, they are the perfect accompaniment to your morning coffee or afternoon tea.
4. **Apple Crisp:** Embrace the simplicity and comfort of Apple Crisp. A sweet and juicy apple filling, topped with a crunchy oat crumble, bakes to perfection in this classic dessert. Served warm with a scoop of vanilla ice cream, it's the epitome of cozy indulgence.
5. **Apple Pie Bars:** Delight in the convenience and portability of Apple Pie Bars. Flaky pastry dough cradles a sweet apple filling, sprinkled with a cinnamon-sugar topping. These irresistible treats offer all the flavors of traditional apple pie in a handheld format, making them perfect for on-the-go snacking or potlucks.
APPLES N' SPICE CAKE TRIFLE
This is a perfect fall holiday dessert that looks wonderful in the trifle bowl. Don't let the ingredients/steps scare you! All ingredients are canned, boxed, cartoned; you just need to buy it and combine it! One hour to prepare and the results are gratifying! This is so easy; I made this for my in-laws Thanksgiving dinner when I was dating my husband; during that time period I had no kitchen skills whatsoever. Very easy! Prep time does not include cooling/chilling times. This recipe is from Taste of Home Magazine, the October/November 1999 edition.
Provided by TheDancingCook
Categories Dessert
Time 1h
Yield 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine dry cake mix, applesauce, eggs and oil; beat on medium for 2 minutes.
- Pour into a greased 13x9 baking dish and bake for 30-40 minutes or until inserted toothpick comes out clean.
- Cool.
- While that is baking, in a saucpan combine apple pie filling, butter and 1 tsp of cinnamon until butter is melted and stir until well blended.
- Cool.
- In a mixing bowl, combine milk, pudding mix, whipped topping mix and remaining cinnamon.
- Beat on high until thick; about 5 minutes then let it stand for 5 more minutes.
- Spread 1/3 of the apple mix (step#5) in a trifle bowl.
- Now, cut the cake into cubes and place half over the apple mixture in trifle.
- Top that with half of the whipped topping/pudding and sprinkle 1/4 cup walnuts.
- Repeat the layers, ending with the remaining topping mixture and sprinkle with bits, chips or chopped candy bar and 1/4 cup walnuts.
- Cover and chill for at least 2 hours.
Nutrition Facts : Calories 337, Fat 16.6, SaturatedFat 6.2, Cholesterol 52.1, Sodium 309.8, Carbohydrate 44.2, Fiber 1.6, Sugar 25.4, Protein 4.5
APPLE SPICE CAKE TRIFLE
We like this cake because it's economical, looks elegant and tastes delicious. Our friends enjoy it.-Norma Lee Ingle, Swan, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small saucepan, cook pie filling, butter and 1 teaspoon cinnamon until butter is melted; stir until well blended. Cool. , In a large bowl, combine the milk, pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes; set aside. Spread a third of the whipped topping in a 6-qt. trifle bowl. , Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers. Spread with remaining whipped topping. Sprinkle with toffee bits. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 288 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 303mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
COLOSSAL CARAMEL APPLE TRIFLE
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL APPLE TRIFLE
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender. , In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping. , In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 472 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 313mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Fresh apples and quality spices are essential for a flavorful trifle. Choose firm, tart apples that hold their shape when baked, such as Granny Smith or Honeycrisp.
- To achieve the perfect balance of flavors, use a combination of ground cinnamon, nutmeg, and allspice. For a warm, cozy taste, add a pinch of ginger or cloves.
- Don't overmix the cake batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- For a moist and tender cake, use buttermilk or sour cream in the batter. These ingredients add moisture and richness to the cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before assembling the trifle. This will prevent the cake from becoming soggy.
- Use a variety of textures in the trifle. The combination of soft cake, crunchy apples, and creamy custard creates a delightful contrast.
- For a show-stopping presentation, decorate the trifle with whipped cream, caramel sauce, or fresh fruit.
Conclusion:
The Apples 'n Spice Cake Trifle is a delicious and versatile dessert that can be enjoyed all year round. With its combination of classic flavors and textures, this trifle is sure to be a hit at any gathering. Whether you're serving it for a special occasion or a casual get-together, this dessert is sure to impress.
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