Best 7 Apples In Wine And Cinnamon Sauce Recipes
Indulge in a symphony of flavors with our delectable Apples in Wine and Cinnamon Sauce, a classic dessert that combines the tartness of apples with the rich, aromatic flavors of red wine, warm cinnamon, and a touch of citrus. This timeless recipe is not only easy to prepare but also versatile, offering variations to suit your taste preferences. Whether you prefer a traditional approach or a modernized twist, our curated collection of recipes will guide you through the culinary journey of creating this heartwarming dish. From selecting the perfect apples and wine to mastering the art of caramelization, we've got you covered. So, prepare to tantalize your taste buds and embark on a delightful adventure with our Apples in Wine and Cinnamon Sauce extravaganza.
**Recipes:**
1. **Classic Apples in Wine and Cinnamon Sauce Recipe:** Experience the essence of this timeless dessert with our classic recipe. Featuring a harmonious blend of apples, red wine, cinnamon, and sugar, this recipe yields a luscious sauce that perfectly complements the tender apples.
2. **Modernized Apples in Wine and Cinnamon Sauce:** Embark on a culinary adventure with our modernized version of this classic dish. This recipe introduces a symphony of flavors by incorporating citrus zest, nutmeg, and a hint of honey, creating a vibrant and contemporary take on the traditional dessert.
3. **Slow-Cooker Apples in Wine and Cinnamon Sauce:** Craving a hassle-free indulgence? Our slow-cooker recipe is the answer. Simply toss the ingredients into your slow cooker and let it work its magic. The result is a tender, flavorful dessert that's perfect for busy weeknights or lazy weekends.
4. **Caramelized Apples in Wine and Cinnamon Sauce:** Elevate your dessert game with our caramelized apples variation. This recipe showcases the art of caramelization, transforming the apples into golden-brown morsels that add an extra layer of richness and depth to the sauce.
5. **Apple Tart with Wine and Cinnamon Sauce:** Take your dessert experience to the next level with our apple tart recipe. Featuring a flaky crust filled with tender apples and topped with a luscious wine and cinnamon sauce, this showstopper is sure to impress your friends and family.
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
CINNAMON APPLESAUCE
A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
- Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Nutrition Facts : Calories 63 g, Fiber 1 g
CINNAMON-MAPLE APPLESAUCE
Applesauce isn't just for babies. Sure, this very basic version is perfect for tender palates, but it also works as the base for many a sweet treat. In the fall you might try swapping in 1 1/2 pounds of pears for half of the apples and a bit of caramel in place of the maple. (Omit the maple syrup if serving with savory foods.) In the summer, swap out some of the apples for red plums for a tangy and a beautifully pink variation that's lovely served over vanilla ice cream. Add a bit of grated ginger and a few plump medjool dates to make a sophisticated purée that would be nice with some whipped cream or even a pork chop. Make extra, as it doubles easily and freezes well, too.
Provided by Samantha Seneviratne
Categories sauces and gravies
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large heavy-bottomed pot, combine apples, lemon juice, 1/2 cup water, maple syrup and cinnamon, cover, and cook over medium heat, stirring often, until the apples have softened, around 15 minutes. Remove lid and cook for another 5 minutes, until any excess liquid cooks off.
- For a chunky sauce, use a potato masher to carefully mash the apples. For a smooth sauce, transfer the mixture to a food processor and pulse to your desired consistency. If you like a thinner sauce, add up to 1/2 cup of water.
- Taste and add a bit more maple syrup as necessary. (It will depend on the combination of apples.) Stir in a pinch of kosher salt.
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-STEWED APPLE
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
- Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CINNAMON-SPICED APPLESAUCE
Categories Sauce Fruit Side Kid-Friendly Low Sodium Apple Fall Cinnamon Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes.
- Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)
Tips:
- Selecting the right apples is crucial. Choose firm, tart varieties like Granny Smith or Braeburn apples that hold their shape well during cooking.
- Use a good quality dry white wine for the sauce. A dry Riesling or Sauvignon Blanc will complement the sweetness of the apples.
- Don't skimp on the spices. Cinnamon and nutmeg are essential, but you can also add a pinch of cardamom or ginger for extra flavor.
- Cook the apples slowly over low heat. This will allow them to soften and caramelize without burning.
- Serve the apples warm with a scoop of vanilla ice cream, crème fraîche, or whipped cream.
Conclusion:
Apples in wine and cinnamon sauce is a classic French dessert that is easy to make and always a crowd-pleaser. The combination of tart apples, sweet wine, and warm spices creates a flavorful and aromatic dish that is perfect for any occasion. Whether you serve it as a simple dessert or as part of a larger meal, this dish is sure to impress.
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