Best 3 Applenprosciutto Sandwiches Recipes

Indulge in a symphony of flavors with our delectable Apple and Prosciutto Sandwiches, a culinary masterpiece that artfully blends sweet, salty, and savory notes. This sandwich is not just a meal; it's an experience. Imagine crisp, juicy apples, perfectly balanced with the richness of prosciutto, the tanginess of arugula, and the creamy smoothness of brie, all nestled between two slices of toasted bread. This recipe is a delightful fusion of textures and flavors that will tantalize your taste buds and leave you craving more. Additionally, we offer variations to cater to different dietary preferences or to explore new味覚. From a vegetarian-friendly option featuring roasted eggplant to a delightful combination of apples, cheddar, and bacon, our Apple and Prosciutto Sandwiches collection has something for everyone. Get ready to embark on a culinary journey that will redefine your sandwich-eating experience.

Here are our top 3 tried and tested recipes!

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Prosciutto, Havarti and Apple Sandwich image

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

Steps:

Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

APPLE'N'PROSCIUTTO SANDWICHES

Apple'N'Prosciutto Sandwiches image

A sandwich from one of my cookbooks tried an wow

Provided by Wallace Hale

Categories Sandwiches

Time 20m

Number Of Ingredients 8

Ingredients

1/4 c olive oil
1/2 c chopped walnuts
2 Tbsp grated parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf focaccia bread
8 thin slices prsciutto
1 medium apple,sliced
6 oz brie cheese rind removed and sliced

Steps:

1. in a blender. combine the oil, walnuts,cheese and rosemary; cover an process until blended an nuts are finely chopped. with a bread knife, split focaccia into two horizontal layers. spread the rosemary mixture over cut sides of bread.
2. on bottom of bread, loayer the prosciutto, apple and brie, replace bread top. cut into quarters.
3. Cook on a indoor grill for 2-3 min or until bread is browned cheese has melt. cut each wedge in half ummmm ummmmm

PROSCIUTTO SANDWICH

Prosciutto Sandwich image

This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature
2 baguettes, halved horizontally
4 tablespoons Scallion Oil for Prosciutto Sandwich
6 ounces very thinly sliced prosciutto di Parma

Steps:

Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings is best. Sourdough, ciabatta, or French bread are all good choices.
Slice the apples thinly: This will help them cook evenly and become tender.
Use a good quality prosciutto: Look for prosciutto that is thinly sliced and has a deep red color.
Don't overcook the apples: They should be tender but still have a slight crunch.
Add some arugula or spinach: This will add some freshness and bitterness to the sandwich.
Use a balsamic glaze or vinaigrette: This will add some sweetness and acidity to the sandwich.

Conclusion:

Apple and prosciutto sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic, a potluck, or a simple weeknight meal. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this apple and prosciutto sandwich a try.