Best 2 Applejack Brandy Cider Recipes

Applejack brandy cider is an alcoholic beverage made from fermented apple cider. It is typically made with a combination of sweet and tart apples, and is flavored with spices such as cinnamon, nutmeg, and cloves. Applejack brandy cider can be made at home or purchased commercially.

The article provides two recipes for applejack brandy cider. The first recipe is a traditional recipe that uses fresh apples, apple cider, and brandy. The second recipe is a simplified version that uses apple cider, apple juice, and brandy. Both recipes are easy to follow and can be made in a few hours.

The article also includes a section on tips for making applejack brandy cider. These tips include using a variety of apples, using fresh apples if possible, and adding spices to taste. The article also includes a section on how to serve applejack brandy cider. Applejack brandy cider can be served warm or cold, and can be enjoyed on its own or with a meal.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CINNAMON APPLE BRANDY CIDER

Hot Cinnamon Apple Brandy Cider image

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13

Ingredients

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Steps:

Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

APPLE BRANDY AND CIDER

Apple Brandy and Cider image

For this drink, we like to use Laird's Applejack, an American apple brandy.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 2

Number Of Ingredients 5

Ingredients

1/2 cup fresh apple cider
4 ounces (1/2 cup) apple brandy, preferably Applejack
1 ounce (2 tablespoons) dry vermouth
A few dashes bitters
Orange twists, for garnish

Steps:

Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

Tips:

Use a variety of apples for a more complex flavor. Tart apples, such as Granny Smith or Bramley, will add a nice balance to the sweetness of the cider.
If you don't have access to fresh apples, you can use apple juice or apple cider instead. Just be sure to use unsweetened varieties.
The fermentation process can take anywhere from 4 to 8 weeks. Be patient and let the cider ferment until it reaches the desired flavor.
Once the cider has fermented, you can either bottle it or continue to age it in a barrel. Aging the cider will mellow the flavor and make it more complex.
Applejack brandy cider is a delicious and versatile spirit. Enjoy it on its own, or use it in cocktails or punches.

Conclusion:

Applejack brandy cider is a delicious and easy-to-make spirit that can be enjoyed by people of all ages. With a little time and effort, you can create a unique and flavorful cider that is perfect for any occasion. So what are you waiting for? Get started today!