Best 4 Applecrisp Muffins Recipes
Apple Crisp Muffins: A delightful treat that combines the flavors of a classic apple crisp with the convenience of a muffin. These muffins are perfect for breakfast, brunch, or a sweet snack. The combination of sweet apples, a crispy oat topping, and a hint of cinnamon creates a taste sensation that is sure to satisfy. Our collection of recipes includes variations such as Vegan Apple Crisp Muffins, Gluten-Free Apple Crisp Muffins, and even a healthier version with Reduced Sugar Apple Crisp Muffins. Each recipe provides step-by-step instructions and useful tips to ensure perfect results every time. Whether you prefer a classic apple crisp muffin or a healthier alternative, we have the perfect recipe for you.
Let's cook with our recipes!
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP MUFFINS
Make and share this Apple Crisp Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 12-cup muffin pan.
- In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
- Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
APPLECRISP MUFFINS
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Provided by Anna P.
Categories Quick Breads
Time 35m
Yield 12 Large muffins
Number Of Ingredients 10
Steps:
- Grease large muffin tins or line with paper baking cups.
- Beat egg in bowl with a fork.
- Blend in milk, margerine and honey.
- Stir in crumbs.
- Combine flour,baking powder, cinnamon and salt in large bowl.
- Stir liquid mixture into dry ingredients, stirring just until moistened.
- Fold in grated apple.
- Spoon batter into muffin cups, generously filling each to the top.
- Bake at 400F for about 20 minutes or until done.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 226.2, Fat 10.1, SaturatedFat 2.5, Cholesterol 19.1, Sodium 345.6, Carbohydrate 30.9, Fiber 1.1, Sugar 12.1, Protein 3.9
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to keep their shape.
- Serve the muffins warm or at room temperature: They are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Apple Crisp Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples, and they can be customized to your liking. With a few simple tips, you can make perfect Apple Crisp Muffins every time.
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