Best 2 Appleberry Peach Strudel Style Pastry Recipes

Indulge in a delightful culinary journey with our curated collection of appleberry, peach, and strudel-style pastry recipes. These delectable treats are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic apple strudel to the unique appleberry and peach variations, each recipe offers a unique experience that is sure to impress. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a sweet adventure with our appleberry, peach, and strudel-style pastry recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MOCK FRUIT STRUDEL WITH ICE CREAM

Mock Fruit Strudel with Ice Cream image

Provided by Robert Irvine : Food Network

Categories dessert

Time 3h40m

Yield 8 servings

Number Of Ingredients 17

Ingredients

4 tablespoons butter
2 fresh Granny Smith apples, peeled, cored, and finely diced
2 tablespoons raisins
2 tablespoons golden raisins
1 (16-ounce) can pears, well-drained and finely diced
1 (16-ounce) can peaches, well-drained and finely diced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/3 cup brown sugar
20 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
1 cup melted butter
1 small pound cake, defrosted, and cut into small cubes
1 cup panko bread crumbs
1 or 2 eggs, lightly beaten, for egg wash
1 tablespoon granulated sugar
1 pint vanilla ice cream
1 (6-ounce) jar caramel sauce (the kind used as an ice cream topping), warmed just before serving

Steps:

In a large skillet, melt the butter over medium heat and stir in apples, raisins, and golden raisins. Saute for about 5 to 7 minutes until they begin to caramelize. Add pears, peaches, vanilla, cinnamon, and brown sugar and cook for 5 more minutes. Remove from heat and allow to cool to room temperature.
Preheat oven to 350 degrees F.
If phyllo was defrosted, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out a dough sheet on a baking sheet and brush on butter. Lay another sheet on top and butter again, repeating for all the phyllo sheets, until you have a stack of 10. Start another stack of 10 on a separate baking sheet and butter in between each sheet in the same way.
Fold cubed pound cake and bread crumbs into the fruit mixture. (This will absorb enough of the moisture to prevent the phyllo from breaking down.)
Spread the fruit mixture evenly over each stack of prepared phyllo and gently roll up the dough from the longest side, folding the ends shut as you go. Brush with egg wash and sprinkle with granulated sugar. Bake in oven until golden brown, about 30 to 40 minutes. Remove from oven and cool completely.
Serve at room temperature with a scoop of vanilla ice cream and warm caramel sauce.

SUPER EASY PUFF PASTRY APPLE STRUDEL

Super Easy Puff Pastry Apple Strudel image

Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h45m

Yield 2 strudels

Number Of Ingredients 6

Ingredients

2 sheets frozen puff pastry (use the 2 sheets from a 17.3-ounce box)
1 egg, slightly beaten
1 tablespoon water
2 (21 ounce) cans apple pie filling
1/4 cup raisins (optional)
confectioners' sugar

Steps:

Set oven to 375 degrees.
Lightly grease a large baking sheet, or line with parchment paper.
Thaw the puff pastry sheet for 40 minutes at room temperature.
In a small bowl, mix the egg and water.
After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
Starting at the short side, roll up like a jelly roll.
Place seam-side down on the baking sheet, then tuck ends under to seal.
Brush with the egg mixture.
Cut several 2-inch slits (2-inches apart) on top.
Repeat with the next puff pastry (if you are making two strudels).
Bake about 35 minutes or until golden brown.
Cool on baking sheet on a wire rack for about 30 minutes.
Slice and serve warm.
Sprinkle with confectioners sugar if desired.

Nutrition Facts : Calories 1989.3, Fat 96.6, SaturatedFat 24.5, Cholesterol 93, Sodium 929.4, Carbohydrate 267.6, Fiber 9.7, Sugar 84.7, Protein 21.7

Tips:

Mise en place: Before you start baking, make sure to have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
Use fresh fruits: Fresh fruits will give your strudel the best flavor. If you can't find fresh fruits, you can use frozen or canned fruits, but be sure to drain them well before using.
Don't overfill the strudel: If you overfill the strudel, it will be difficult to roll and it may burst open during baking. Be sure to leave some room for the fruits to expand.
Brush the strudel with butter before baking: This will help the strudel to brown and give it a nice crispy crust.
Serve the strudel warm: Strudel is best served warm, so be sure to heat it up before serving.

Conclusion:

Appleberry peach strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet fruit filling, and warm spices, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give appleberry peach strudel a try. You won't be disappointed!