Best 3 Applebees White Chocolate And Walnut Blondie Recipes
Indulge in a delectable treat with our collection of Applebee's-inspired White Chocolate and Walnut Blondie recipes. These blondies are a delightful fusion of sweet and nutty flavors, featuring a moist and chewy blondie base studded with luscious white chocolate chips and crunchy walnuts. Perfect for any occasion, these blondies are easy to make and will surely satisfy your sweet cravings.
In this article, we present two irresistible variations of the classic White Chocolate and Walnut Blondie recipe. The first recipe offers a straightforward approach, using pantry staples and simple techniques to create a timeless classic. For those seeking a more decadent experience, the second recipe elevates the blondies with the addition of a luscious cream cheese swirl. Both recipes promise a delightful combination of textures and flavors that will tantalize your taste buds.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to recreate these beloved Applebee's White Chocolate and Walnut Blondies in the comfort of your own kitchen. Let's begin by exploring the straightforward recipe that captures the essence of these classic blondies.
MAPLE BUTTER BLONDIE
Fudgy walnut blondies drizzled in the most decadent maple sauce.
Provided by Krystle Smith
Categories Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
- Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
- Fold in white chocolate chips and chopped walnuts.
- Evenly spread batter into a greased 9x9 inch pan lined with foil.
- Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
- In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
- Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 336 kcal, Carbohydrate 47 g, Protein 2 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 116 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.
Nutrition Facts : Calories 1161.9, Fat 51.5, SaturatedFat 29.3, Cholesterol 152.6, Sodium 566.9, Carbohydrate 172.1, Fiber 1.4, Sugar 142.4, Protein 7.7
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
Tips:
- Use parchment paper or a silicone baking mat to line the baking pan. This will prevent the blondies from sticking and make them easier to remove.
- Be sure to measure the flour correctly. Too much flour will make the blondies dry and crumbly.
- Do not overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting and serving. This will help them to set properly.
Conclusion:
These Applebee's White Chocolate and Walnut Blondies are a delicious and easy-to-make treat. With their chewy texture, sweet and nutty flavor, and creamy white chocolate chips, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these blondies a try. You won't be disappointed.
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