Best 4 Applebees Tequila Lime Chicken Recipes
Indulge your taste buds with the tantalizing flavors of Applebee's Tequila Lime Chicken, a dish that seamlessly blends zesty Mexican influences with the comfort of classic American cuisine. Savor the explosion of flavors as tender chicken breasts, marinated in a vibrant tequila-lime mixture, are grilled to perfection, resulting in a juicy and flavorful protein that takes center stage. Accompanying this delightful main course is a medley of culinary delights, including a zesty tequila lime sauce that adds a tangy kick to every bite, a refreshing pico de gallo salsa that delivers a burst of freshness, and a creamy avocado ranch dressing that provides a cool and creamy balance. Sides of crispy tortilla chips and fluffy mashed potatoes complete this culinary journey, ensuring a satisfying and unforgettable dining experience.
Let's cook with our recipes!
APPLEBEE'S TEQUILA LIME CHICKEN RECIPE - (4.3/5)
Provided by lamarandrose
Number Of Ingredients 8
Steps:
- Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. To prepare Mexi-ranch dressing, in a small bowl mix the salsa and ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.
APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
TEQUILA LIME CHICKEN FROM APPLEBEE'S
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Marinate 2-3 hours.
- For mexi-ranch blend all ingredients in blender.
- Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
- Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
- Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.
Nutrition Facts : Calories 542.7, Fat 33.8, SaturatedFat 12.7, Cholesterol 134.3, Sodium 1736.8, Carbohydrate 18.4, Fiber 0.9, Sugar 5.4, Protein 40.5
APPLEBEE'S TEQUILA LIME CHICKEN
Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 12h15m
Yield 1-2 meal/appetizer, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
- Place chicken in the bag and place in refrigerator.
- Marinate chicken overnight or up to 6 hours.
- To prepare salsa ranch dressing, in a small bowl mix salsa and ranch dressing.
- Remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked.
- To assemble: Scatter tortilla chips on an oven-safe plate. Place shredded chicken on top of tortilla chips. Pour salsa ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
- Serve with pico de gallo and Spanish rice on the side.
Nutrition Facts : Calories 522.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 119.5, Sodium 874.7, Carbohydrate 14.6, Fiber 1.1, Sugar 5, Protein 41.3
Tips:
- To achieve a flavorful and tender chicken, marinate it in the tequila-lime mixture for at least 30 minutes or up to overnight.
- Use a heavy-bottomed skillet or grill pan to sear the chicken, creating a nice crust while keeping the inside moist.
- To prevent the chicken from sticking to the pan, make sure it is hot before adding the chicken and avoid moving it around too much.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through.
- For a creamy and flavorful sauce, whisk the tequila-lime marinade into the pan drippings and let it simmer until it thickens.
- Garnish the chicken with fresh cilantro and lime wedges for an extra pop of flavor.
- Serve the chicken with your favorite sides, such as Mexican rice, black beans, or grilled vegetables.
Conclusion:
Applebee's Tequila-Lime Chicken is a delightful dish that combines the tangy flavors of tequila and lime with tender, juicy chicken. This recipe is easy to follow and can be tailored to your preferred level of spice. Whether you are a fan of Mexican cuisine or simply looking for a flavorful chicken dish, this recipe is sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and get ready to create a delicious meal that will impress your family and friends.
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