Best 5 Applebees Tartar Sauce Recipes
Indulge in the delectable flavors of Applebee's Tartar Sauce, a classic condiment that elevates any seafood dish with its tangy, creamy goodness. This versatile sauce adds a burst of flavor to your favorite fish and chips, fried shrimp, or crab cakes. With its perfect balance of mayonnaise, sweet pickle relish, lemon juice, and herbs, Applebee's Tartar Sauce is sure to become a staple in your kitchen.
In this comprehensive guide, we present three variations of Applebee's Tartar Sauce to suit your taste preferences. The Classic Applebee's Tartar Sauce recipe stays true to the original, delivering the perfect harmony of flavors. For a zesty twist, try the Spicy Applebee's Tartar Sauce, which incorporates a touch of cayenne pepper for a delightful kick. And if you prefer a more herbaceous flavor profile, the Herb-Infused Applebee's Tartar Sauce adds a medley of fresh herbs for an aromatic and refreshing twist.
Each recipe provides step-by-step instructions, ensuring that you can easily recreate these delicious sauces in the comfort of your own home. We've included tips on selecting the freshest ingredients, achieving the perfect consistency, and storing the sauces for optimal flavor. Whether you're a seasoned chef or just starting your culinary journey, these Applebee's Tartar Sauce recipes are sure to impress your taste buds and become a hit at your next gathering. So, gather your ingredients, grab your apron, and let's embark on a flavorful adventure!
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
APPLESAUCE FOR EASY APPLE TART
Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a bolder flavor profile, use a combination of sweet and tangy pickles, such as dill pickles and sweet relish.
- Add a touch of heat to the tartar sauce by incorporating diced jalapeños or cayenne pepper.
- For a creamy and rich tartar sauce, blend mayonnaise with sour cream or Greek yogurt.
- Enhance the herbal flavor of the tartar sauce by adding chopped fresh herbs like parsley, dill, or chives.
- Make sure to chill the tartar sauce for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
Applebee's tartar sauce is a versatile condiment that complements various dishes, including fish and chips, fried seafood, and fish sandwiches. With its tangy, creamy, and flavorful profile, this homemade version captures the essence of the restaurant's classic recipe. Whether you prefer a traditional tartar sauce or one with a personalized twist, experimenting with different ingredients and proportions allows you to create a condiment that suits your taste preferences. So, gather your ingredients, follow the step-by-step instructions, and enjoy a delicious tartar sauce that elevates your favorite seafood dishes.
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