Best 2 Applebees Style Baby Back Ribs Recipes
Craving fall-off-the-bone ribs smothered in a sweet and tangy sauce? Look no further than these Applebee's-style baby back ribs. These succulent ribs are oven-baked to perfection and glazed with a homemade BBQ sauce that will tantalize your taste buds.
This recipe provides step-by-step instructions for creating these delectable ribs, along with variations for cooking them in a slow cooker or on the grill. Whether you're a seasoned pitmaster or a novice cook, this recipe is sure to impress your family and friends. So, gather your ingredients, fire up your oven, and get ready to indulge in a mouthwatering feast.
APPLEBEE'S BABY BACK RIBS RECIPE - (3.8/5)
Provided by nperry1006
Number Of Ingredients 8
Steps:
- Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
APPLEBEE'S-STYLE BABY BACK RIBS
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Provided by Chemarin
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2
Tips:
- Choose high-quality baby back ribs. Look for ribs that are meaty and have good marbling.
- Trim the ribs by removing the excess fat and silver skin.
- Use a flavorful rub to coat the ribs. A good rub will help to enhance the flavor of the ribs and create a delicious crust.
- Cook the ribs slowly and at a low temperature. This will help to ensure that the ribs are tender and juicy.
- Baste the ribs with barbecue sauce during the last 30 minutes of cooking. This will help to add flavor and moisture to the ribs.
- Serve the ribs with your favorite sides, such as baked beans, coleslaw, or potato salad.
Conclusion:
Applebee's-style baby back ribs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create ribs that are tender, juicy, and full of flavor. Serve them with your favorite sides and enjoy!
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