Best 4 Applebees Steak Marinade Recipes

**Explore the Delightful Flavors of Applebee's Steak Marinade: A Culinary Journey**

Applebee's steak marinade is a mouthwatering blend of savory and aromatic ingredients, carefully crafted to enhance the taste of your favorite cuts of steak. This marinade not only tenderizes the meat but also infuses it with a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic marinade, a spicy kick, or a zesty citrus twist, Applebee's has a marinade recipe to suit every palate.

From the timeless combination of garlic, herbs, and olive oil in the Classic Steak Marinade to the bold and spicy flavors of the Southwest Steak Marinade, each recipe offers a unique culinary experience. For those who love a tangy and refreshing twist, the Citrus Steak Marinade is sure to delight with its blend of orange and lemon juices. And for a marinade that packs a flavorful punch, the Teriyaki Steak Marinade, with its sweet and savory soy sauce base, is an absolute must-try.

Let's cook with our recipes!

THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE

The Original Applebee's Bourbon Street Steak Marinade image

This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR

Provided by bmiene

Categories < 15 Mins

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
8 teaspoons chili powder
8 teaspoons minced garlic
3 teaspoons meat tenderizer
4 teaspoons paprika
4 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon ground oregano
4 cups water
4 sirloin steaks, of your choice applebees use sirloin

Steps:

add all ingredients to bowl whisk well till smooth and mixed well.
marinade in refrigerator.

Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

APPLEBEE'S BOURBON STREET STEAK

Applebee's Bourbon Street Steak image

Make and share this Applebee's Bourbon Street Steak recipe from Food.com.

Provided by southern chef in lo

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 beef tenderloin steaks, 11/2 inch thick
2 tablespoons Bourbon
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
salt

Steps:

Combine bourbon, brown sugar, salt, and pepper over steaks.
Preheat grill.
Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.

Nutrition Facts : Calories 93.7, Sodium 5.6, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Tips:

To make the best marinade, use a combination of an acidic ingredient (such as vinegar, wine, or lemon juice), an oil (such as olive oil or avocado oil), and a flavorful ingredient (such as herbs, spices, or garlic).
Be sure to measure the ingredients for the marinade correctly. Too much or too little of any one ingredient can throw off the flavor of the marinade.
Allow the meat to marinate for at least 30 minutes, but no longer than 24 hours. Marinating for too long can make the meat tough.
If you are marinating the meat in the refrigerator, be sure to cover the container tightly.
Discard the marinade after it has been used. Do not reuse it, as it can contain harmful bacteria.
When cooking the meat, be sure to drain the marinade from it before cooking. This will help to prevent the marinade from burning and smoking.

Conclusion:

Marinating steak is a great way to tenderize the meat and add flavor. By following the tips above, you can create a delicious marinade that will make your steak taste amazing. So next time you're grilling, be sure to try one of these marinades. You won't be disappointed!