Best 2 Applebees Santa Fe Stuffed Chicken Recipes
Indulge in the flavors of the American Southwest with Applebee's Santa Fe Stuffed Chicken, a delectable dish that combines tender chicken breasts, a flavorful stuffing of corn, black beans, and spices, all smothered in a creamy and tangy sauce. This recipe is part of a collection of mouthwatering dishes from Applebee's, each offering a unique culinary experience. From the classic Fiesta Lime Chicken to the savory Bourbon Street Chicken & Shrimp, the recipes in this article cater to a variety of tastes and preferences. Whether you're a fan of bold Tex-Mex flavors or prefer a more traditional chicken dinner, there's a recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport your taste buds to the heart of the American Southwest.
Here are our top 2 tried and tested recipes!
APPLEBEE'S SANTA FE STUFFED CHICKEN
Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.
Provided by Little Bee
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce. Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts. Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
- Combine the bread crumbs, parmesan cheese, salt, cumin and pepper. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13 x 9-inch baking dish, but don't crowd them. Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
- Bake in a preheated 400ºF (205ºC) oven for 25 to 30 minutes or until chicken is done.
- Make a roux with butter and flour. Add about 1 cup milk. Bring to a simmer. Add cheese and lower the heat, stirring constantly so cheese does not burn. Add milk as needed to thin out the cheese sauce. Dice bell peppers.
- When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.
Nutrition Facts : Calories 820.4, Fat 46.5, SaturatedFat 27.6, Cholesterol 253.3, Sodium 1487.5, Carbohydrate 23.3, Fiber 2.2, Sugar 3.3, Protein 74.8
SANTA FE STUFFED CHICKEN
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce.
- Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts. Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
- Combine the bread crumbs, parmesan cheese, salt, cumin and pepper. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13- by 9-inch baking dish, but don't crowd them.
- Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
- Bake in a preheated 400 degree oven for 25 to 30 minutes or until chicken is done.
- Make a roux with butter and flour. Add about 1 cup milk. Bring to a simmer. Add cheese and lower the heat, stirring constantly so cheese does not burn. Add milk as needed to thin out the cheese sauce. Dice bell peppers.
- When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.
Nutrition Facts : Calories 820.4, Fat 46.5, SaturatedFat 27.6, Cholesterol 253.3, Sodium 1487.5, Carbohydrate 23.3, Fiber 2.2, Sugar 3.3, Protein 74.8
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
- For a crispier crust, brush the chicken breasts with melted butter before baking.
- If you don't have a grill pan, you can cook the chicken breasts in a regular skillet over medium heat.
- Feel free to adjust the amount of chili powder and cumin to your taste preferences.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This Applebee's Santa Fe Stuffed Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are stuffed with a flavorful mixture of cheese, corn, black beans, and chili seasoning, and then grilled or baked to perfection. Serve with your favorite sides for a complete meal that the whole family will enjoy.
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