Best 2 Applebees Santa Fe Chicken Salad Recipes
**Introducing the Delightful Applebee's Santa Fe Chicken Salad: A Culinary Journey of Flavors**
Prepare to tantalize your taste buds with the irresistible Applebee's Santa Fe Chicken Salad, a culinary masterpiece that seamlessly blends savory and refreshing flavors. This delectable dish features succulent grilled chicken, nestled atop a bed of crisp mixed greens and adorned with a vibrant array of fresh ingredients. Roasted corn, black beans, and a medley of bell peppers add a delightful crunch and a burst of color, while a creamy cilantro dressing, infused with a hint of lime, ties all the elements together, creating a symphony of flavors that will leave you craving for more. Whether you're seeking a light and healthy lunch option or a satisfying dinner, the Applebee's Santa Fe Chicken Salad promises an unforgettable dining experience. With its vibrant colors, contrasting textures, and harmonious blend of flavors, this salad is sure to become a favorite among salad enthusiasts and adventurous eaters alike. Embark on a culinary journey as we unveil the secrets behind this tantalizing dish, guiding you through the step-by-step process of recreating this Applebee's classic in the comfort of your own kitchen.
SANTA FE CHICKEN SALAD (APPLEBEE'S)
Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge. I have adapted this recipe from a former Applebee's employee. The recipe is scaled down for one serving, so adjust for more servings. Cooktime is marinade time.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 12h15m
Yield 1 serving(s)
Number Of Ingredients 26
Steps:
- Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator overnight.
- Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken.
- Remove chicken from marinade and sprinkle with fajita seasoning. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through. I use my George Forman grill with fantastic results (about 7 minutes).
- While the chicken is grilling combine ranch dressing with 2 Tablespoons of the Pico de Gallo. Set Aside.
- Prepare Garnishes.
- Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.
- Cut chicken into strips and place on top of greens. Add Garnishes to plate.
Nutrition Facts : Calories 717.9, Fat 51.9, SaturatedFat 14.3, Cholesterol 135.8, Sodium 2352.1, Carbohydrate 27.1, Fiber 5.6, Sugar 11.5, Protein 39.7
APPLEBEE'S SANTA FE STUFFED CHICKEN
Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.
Provided by Little Bee
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut some of the cheese into 8 slices, and reserve part of it for the cheese sauce. Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts. Wrap the flattened chicken breasts around cheese. Secure with wooden picks or uncooked spaghetti noodles.
- Combine the bread crumbs, parmesan cheese, salt, cumin and pepper. Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13 x 9-inch baking dish, but don't crowd them. Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour or freeze to bake later (baking time will be increased by about 5 to 10 minutes).
- Bake in a preheated 400ºF (205ºC) oven for 25 to 30 minutes or until chicken is done.
- Make a roux with butter and flour. Add about 1 cup milk. Bring to a simmer. Add cheese and lower the heat, stirring constantly so cheese does not burn. Add milk as needed to thin out the cheese sauce. Dice bell peppers.
- When chicken is done, pour some cheese sauce over top and sprinkle with diced peppers.
Nutrition Facts : Calories 820.4, Fat 46.5, SaturatedFat 27.6, Cholesterol 253.3, Sodium 1487.5, Carbohydrate 23.3, Fiber 2.2, Sugar 3.3, Protein 74.8
Tips:
- For the best flavor, use a variety of fresh, ripe vegetables. You can also use a store-bought rotisserie chicken to save time.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Be sure to let the chicken cool completely before shredding it. This will help to prevent the salad from becoming watery.
- To make the dressing, simply whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper in a bowl. You can also add a touch of honey or maple syrup for sweetness.
- To assemble the salad, simply combine the chicken, vegetables, and dressing in a large bowl. Toss to coat and serve immediately.
Conclusion:
This recipe for Applebee's Santa Fe Chicken Salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of grilled chicken, fresh vegetables, and creamy dressing is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give this recipe a try!
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