Best 3 Applebees Onion Petal Sauce Recipes

Indulge in the crispy, savory goodness of Applebee's signature Onion Petals, now you can recreate this restaurant-style delight in the comfort of your own kitchen. Our carefully curated collection of recipes offers variations to suit every taste preference and dietary requirement.

From the classic recipe that captures the original Applebee's flavor to a gluten-free alternative and a tantalizingly spicy version, these recipes provide step-by-step instructions to guide you through the process. Whether you prefer a traditional battered coating or a healthier baked option, we have you covered.

Each recipe includes a detailed ingredient list, precise cooking instructions, and helpful tips to ensure perfect results every time. With options ranging from simple to slightly more elaborate, these recipes cater to both novice and experienced home cooks.

So gather your ingredients, preheat your oven or heat up your skillet, and embark on a culinary journey that will bring the flavors of Applebee's right to your dinner table. Get ready to savor the crispy crunch, savory taste, and addictive tang of these irresistible Onion Petals, now made with love in your very own kitchen.

Let's cook with our recipes!

APPLEBEE'S ONION PETAL SAUCE RECIPE - (5/5)

Applebee's Onion Petal Sauce Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise - (lowfat okay)
2 tablespoons horseradish sauce
2 teaspoons catsup
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash freshly-ground black pepper
1 dash cayenne pepper

Steps:

Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. This recipe yields ?? servings.

APPLEBEE'S ONION PEELS

Applebee's Onion Peels image

Make and share this Applebee's Onion Peels recipe from Food.com.

Provided by JustaQT

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons white distilled vinegar
1 teaspoon water
1 teaspoon paprika
1 teaspoon ketchup
1/4 teaspoon medium grind black pepper
1/8 teaspoon dried oregano
1/8 teaspoon cayenne
1 dash garlic powder
1 dash onion powder
4 -6 cups shortening, as required by the fryer
1 large white onion
1/2 cup all-purpose flour
1/2 cup Progresso Plain Bread Crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups milk

Steps:

Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
Mix until creamy then cover and chill the sauce.
Heat the shortening to 350 degrees in a deep fryer.
Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
Separate the onion pieces.
Create batter by combining all dry ingredients in a medium bowl.
Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
It should thicken.
Whisk batter again.
When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
Drain on a rack or paper towels.
Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.

ONION PETAL SAUCE

Onion Petal Sauce image

I like to use it for my vegetable trays.

Provided by Karl Strasser

Categories Other Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c mayonnaise
1 Tbsp horseradish
2 tsp ketchup
1/4 tsp paprika
2 1/4 tsp salt
1/8 tsp dried oregano
1 dash(es) fresh black pepper
1 dash(es) cayenne pepper

Steps:

1. Mix well and chill until needed.

Tips:

For a crispier sauce, use panko breadcrumbs instead of flour.
Add a teaspoon of garlic powder or onion powder to the breadcrumb mixture for extra flavor.
If you don't have any Worcestershire sauce, you can substitute soy sauce or tamari.
Use a high-quality ketchup for the best flavor.
If you like your sauce a little spicy, add a pinch of cayenne pepper or red pepper flakes.
Serve the sauce immediately or store it in the refrigerator for up to a week.

Conclusion:

Applebee's Onion Petal Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping onion petals, but it can also be used as a dipping sauce for chicken fingers, french fries, or even vegetables. It's also a great addition to burgers, sandwiches, and wraps. With its sweet and tangy flavor, Applebee's Onion Petal Sauce is sure to be a hit with everyone at your next party or gathering.