Best 3 Applebees Mashed Sweet Potatoes Recipes
Calling all sweet potato enthusiasts! Get ready to embark on a culinary journey to recreate the delectable Applebee's Mashed Sweet Potatoes right in your own kitchen. This tantalizing dish, adored by diners, is not only a delectable treat but also a treasure trove of essential nutrients.
Our comprehensive guide features three enticing recipes, each catering to diverse preferences and dietary needs. The Classic Mashed Sweet Potatoes recipe stays true to the beloved Applebee's version, capturing the perfect balance of sweetness and savory flavors. For those seeking a delightful twist, the Brown Sugar Mashed Sweet Potatoes introduce a touch of caramelized goodness, while the Mashed Sweet Potatoes with Marshmallows blend sweet and fluffy textures for an irresistible indulgence.
Whether you're preparing a comforting side dish for a family feast or craving a wholesome meal on a busy weeknight, these recipes deliver both satisfaction and nourishment. So, gather your ingredients, prepare your taste buds, and let's dive into the world of mashed sweet potato perfection!
APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Provided by Ashley Maassen
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
- Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
- Unwrap and let cool until touchable.
- Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water.
- It is not necessary to peel potatoes, unless you desire.
- In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
- Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
- Keep warm.
Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1
SMUSHED APPLES AND SWEET POTATOES
This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!
Provided by ELFINDANCER
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
- Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 42.3 g, Cholesterol 10.6 mg, Fat 4 g, Fiber 5.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 113 mg, Sugar 17.3 g
MASHED MAPLE SWEET POTATOES
These sweet potatoes are a Thanksgiving favorite at my house.
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 53.1 g, Cholesterol 78.5 mg, Fat 24.9 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 10.5 g, Sodium 354.9 mg, Sugar 25.9 g
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
- Cook the sweet potatoes until they are tender: You can cook the sweet potatoes in a variety of ways, such as boiling, baking, or roasting. Cook them until they are tender enough to easily pierce with a fork.
- Use a good quality butter: The butter you use will make a big difference in the flavor of the mashed sweet potatoes. Use a good quality unsalted butter, such as Kerrygold or Plugra.
- Add some spices: Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of the mashed sweet potatoes. Add them to taste.
- Serve the mashed sweet potatoes immediately: Mashed sweet potatoes are best served immediately after they are made. They can be reheated, but they may not be as creamy and flavorful as they are when they are fresh.
Conclusion:
Applebee's mashed sweet potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can be made in a variety of ways. Whether you are looking for a classic side dish or something new and exciting, Applebee's mashed sweet potatoes are sure to please.
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