Best 4 Applebees Knock Off Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving for some delicious and finger-licking barbecue sauce? Look no further! This article offers a fantastic Applebee's Knock-off BBQ Sauce recipe that will tantalize your taste buds and make your meals unforgettable. With a perfect blend of sweet, tangy, and smoky flavors, this versatile sauce can elevate any dish from grilled meats to roasted vegetables. But that's not all! This article also includes a collection of mouthwatering recipes that pair perfectly with the BBQ sauce. From Classic BBQ Chicken to BBQ Meatballs and even a unique BBQ Tofu dish, there's something for everyone to enjoy. So, gather your ingredients, fire up the grill, and get ready to create a flavorful feast that will impress your friends and family.

Let's cook with our recipes!

COPYCAT APPLEBEE'S BARBECUE SAUCE



Copycat Applebee's Barbecue Sauce image

Barbecue sauce just like Applebee's does it. The secret ingredient is apple butter for a touch of fruity sweetness. Ready for ribs, chicken, or pulled pork.

Time 3m

Yield 1 cup

Number Of Ingredients 4

1/3 cup bottled apple butter
1/3 cup Catalina salad dressing
1/3 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

  • Combine all the ingredients in a bowl and mix until well blended. Use immediately or store in an airtight container in the refrigerator for up to 3 weeks. The sauce may also be frozen.

Nutrition Facts :

APPLEBEE'S BABY BACK RIBS RECIPE - (3.8/5)



Applebee's Baby Back Ribs Recipe - (3.8/5) image

Provided by nperry1006

Number Of Ingredients 8

BBQ Sauce:
3 racks (about 1 lb each) pork baby back ribs, each cut in half
1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp dark brown sugar
3 tbsp worcestershire sauce
1 tsp liquid smoke
1/2 tsp salt

Steps:

  • Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

APPLEBEE'S KNOCK OFF BBQ SAUCE (2)



Applebee's Knock off BBQ Sauce (2) image

Make and share this Applebee's Knock off BBQ Sauce (2) recipe from Food.com.

Provided by AutismAJ27

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 2

18 ounces cattleman's original barbecue sauce
1/2 cup apple butter

Steps:

  • mix well. store in fridge.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 199.4, Carbohydrate 11, Fiber 0.2, Sugar 8.2

APPLEBEE'S BBQ SAUCE RECIPE - (3.4/5)



Applebee's BBQ Sauce Recipe - (3.4/5) image

Provided by crisscut

Number Of Ingredients 6

1 cup ketchup
1/4 cup apple cider vinegar
3 tbsp. dark brown sugar
3 tbsp. worchesshire sauce
1 tsp. liquid smoke
1/2 tsp. salt

Steps:

  • Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes.

Tips:

  • Use a variety of spices to create a complex flavor. The recipe calls for chili powder, cumin, garlic powder, onion powder, and cayenne pepper, but you can also add smoked paprika, oregano, or thyme.
  • Don't be afraid to experiment with different types of vinegar. The recipe calls for apple cider vinegar, but you can also use white vinegar, rice vinegar, or balsamic vinegar.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
  • Taste the sauce as it simmers and adjust the seasonings to your liking.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This Applebee's Knock-Off BBQ Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for chicken, pork, beef, or fish. It can also be used as a dipping sauce for vegetables or fries. With its sweet, tangy, and smoky flavor, this sauce is sure to be a hit at your next barbecue or party.

Related Topics