Craving for a sweet and tangy glaze that elevates your dishes to a new level of deliciousness? Look no further than the Applebee's Honey Glaze, a culinary masterpiece that combines the perfect balance of sweetness from honey, the tanginess of apple cider vinegar, the savory warmth of garlic and onion, and a hint of Dijon mustard, creating an explosion of flavors that will tantalize your taste buds. This versatile glaze is the perfect complement to a variety of dishes, from grilled chicken and salmon to roasted vegetables and crispy tofu. With its easy-to-follow instructions and readily available ingredients, the Applebee's Honey Glaze is a breeze to prepare, allowing you to create a restaurant-quality glaze in the comfort of your own kitchen. Explore the different recipes featured in this article, each offering unique variations on the classic Applebee's Honey Glaze, and discover the endless possibilities of this delectable glaze that will transform your meals into culinary delights.
Here are our top 6 tried and tested recipes!
HONEY PEPPER SAUCE RECIPE (APPLEBEE'S COPYCAT)
This Applebee's inspired honey pepper sauce is made with honey, pineapple juice, and warm spices. It's a dip full of tangy sweetness and spice.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 45m
Yield 1
Number Of Ingredients 12
Steps:
- Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
- Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
- Serve together with fried chicken. Enjoy!
Nutrition Facts : Calories 1,178.00kcal, Carbohydrate 288.00g, Fat 9.00g, Fiber 5.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 1.00 cup, Sodium 4,352.00mg, Sugar 272.00g, UnsaturatedFat 6.00g
APPLEBEE'S HONEY GLAZE
Make and share this Applebee's Honey Glaze recipe from Food.com.
Provided by byZula
Categories Sauces
Time 30m
Yield 4 cups (about)
Number Of Ingredients 12
Steps:
- Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
- You may opt to use a "double boiler" pan to avoid scorching the glaze.
- Next, add garlic and then slowly add sugar while stirring.
- In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
- Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
- Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
Nutrition Facts : Calories 413.8, Fat 3.5, SaturatedFat 0.5, Sodium 2218, Carbohydrate 93.1, Fiber 0.4, Sugar 89.3, Protein 4.4
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
APPLEBEE'S HONEY MUSTARD SAUCE
Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.
Provided by Danny Beason
Categories Low Protein
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a small bowl.
- Mix well.
- Store in a covered container in the refrigerator until ready to serve.
COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
APPLE & HONEY GLAZE
Make and share this Apple & Honey Glaze recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients.
- Spoon 3/4 mixture over ham during the last 30 minutes of baking time.
- Heat remaining sauce and serve with ham.
Nutrition Facts : Calories 772.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.8, Carbohydrate 198.6, Fiber 4.7, Sugar 146.1, Protein 2.6
Tips:
- Choose the right apples. Honeycrisp, Pink Lady, and Fuji apples are all good choices for this recipe because they hold their shape well when cooked.
- Don't overcrowd the pan. If you try to cook too many apples at once, they will not cook evenly.
- Cook the apples over medium heat. This will help to prevent them from burning.
- Stir the apples frequently. This will help to ensure that they cook evenly.
- Don't overcook the apples. They should be tender but still have a little bit of bite to them.
- Serve the apples warm or at room temperature. They can be served on their own or with ice cream, yogurt, or whipped cream.
Conclusion:
This Applebee's Honey Glaze recipe is an easy and delicious way to enjoy apples. The honey glaze gives the apples a sweet and sticky coating that is sure to please everyone. These apples are perfect for a snack, dessert, or side dish. They are also a great way to use up leftover apples.
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