Best 2 Applebees Crispy Orange Chicken Skillet Recipes
Indulge in the tantalizing flavors of Applebee's Crispy Orange Chicken Skillet, a culinary masterpiece that combines the irresistible crunch of fried chicken with the vibrant tang of an orange sauce. This delectable dish promises an explosion of flavors that will leave you craving for more. The recipe includes step-by-step instructions to guide you through the process of creating this mouthwatering meal, ensuring a perfect recreation of the restaurant favorite in the comfort of your own kitchen.
In addition to the Crispy Orange Chicken Skillet, the article offers a diverse collection of recipes that cater to various tastes and preferences. From the zesty and refreshing Orange Chicken Stir-Fry to the savory and flavorful Chicken Teriyaki Stir-Fry, these recipes provide a range of options to satisfy your cravings for Asian-inspired cuisine. The recipes are meticulously crafted to deliver authentic flavors and textures, promising a culinary journey that will transport you to the vibrant streets of Asia.
APPLEBEE'S CRISPY ORANGE CHICKEN BOWL
Make and share this Applebee's Crispy Orange Chicken Bowl recipe from Food.com.
Provided by misury
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 2-inch pieces and place in a large bowl. Stir in egg, salt, pepper and oil. Mix well and set aside.
- Stir cornstarch and flour together in another large bowl and mix well. Add chicken mixture to the flour mixture, stirring to coat each piece well.
- Pour enough oil to be at least 1/2-inch deep in a wok or heavy skillet and set over high heat. When it reaches 375 degrees F (hot!) carefully add chicken pieces in small batches and fry 3 to 4 minutes or until golden and crisp. Do not overcook or chicken will be tough. Remove chicken from oil with slotted spoon and drain on paper towels. Continue frying chicken in small batches until all are nicely browned and crisp. Set aside while you make the glaze:.
- 1 teaspoon minced garlic.
- 1 1/2 teaspoons grated orange rind.
- 1 cup orange juice.
- 1/2 cup hoisin sauce.
- Dash cayenne pepper.
- 1/4 cup granulated sugar.
- Salt and pepper to taste.
- Cool the oil in the skillet slightly, then remove all but 2 tablespoons of oil and set over medium heat. Sauté garlic in oil for 1 minute (if the oil is too hot the garlic will turn bitter). Add remaining ingredients and bring to boil. Allow to boil for 3 minutes, stirring constantly. Reduce heat and simmer until sauce thickens to your liking, stirring frequently.
- Pour glaze over chicken. Serve chicken over a bed of cooked white rice. Garnish with slivered almonds and crispy noodles. Applebee's tosses the chicken and orange glaze with an array of stir-fry vegetables like broccoli, snow peas and red peppers.
APPLEBEE'S CRISPY ORANGE CHICKEN BOWL RECIPE
Make our Applebee's Crispy Orange Chicken Bowl Recipe at home tonight for your family. You will love this Applebee's Irresist-A-Bowl™ packed with rice, stir-fried veggies and breaded chicken smothered in a spicy sweet orange glaze.
Provided by Mark
Categories Main Course
Time 1h30m
Number Of Ingredients 24
Steps:
- Place chicken a large bowl.
- Add egg, salt, pepper and oil. Mix well. Set aside.
- Place cornstarch and flour in a second large bowl. Mix well.
- Add chicken to the flour mixture. Mix well, to evenly coat each piece.
- Pour enough oil to be at least 1/2-inch deep in a wok or heavy skillet.
- Set over high heat.
- When oil reaches 375°F, carefully add chicken pieces in small batches. Fry 3 to 4 minutes or until golden and crisp. Do not overcook.
- Remove chicken from oil with tongs, slotted spoon or spider strainer and place on a paper towel-covered plate to drain.
- Continue frying the remainder of the chicken, in small batches, until all are done.
- Set aside and keep warm.
- Allow oil in skillet or wok to cool slightly. Pour off all but about 2 tablespoons.
- Set skillet or wok over high heat.
- When oil has returned to hot, add vegetables. Stir fry for 5 - 7 minutes.
- Remove veggies from skillet or wok to a bowl. Set aside and keep warm.
- Add oil to make about 2 tablespoons.
- Set skillet or wok over medium heat.
- When oil has returned to hot, add garlic. Sauté for 1 minute.
- Add remaining ingredients, except salt and pepper, and bring to boil.
- Allow to boil for 3 minutes, stirring constantly.
- Reduce heat. Taste. Add salt and pepper, to taste.
- Continue to simmer until sauce thickens to your liking, stirring frequently.
- Pour glaze over chicken. Mix well.
- Place cooked rice in a bowl, spreading out to cover.
- Pour chicken and sauce over rice.
- Top with stir fried vegetables.
- Sprinkle with green onions, almonds and noodles.
- Serve hot.
Tips:
- To achieve the best flavor and texture, use boneless, skinless chicken breasts or thighs cut into bite-sized pieces.
- For a crispy coating, double-coat the chicken in the flour mixture.
- Make sure the oil is hot enough before adding the chicken. This will help prevent the chicken from sticking to the pan and ensure it cooks evenly.
- Do not overcrowd the pan when cooking the chicken. This will also prevent the chicken from sticking together and cooking evenly.
- Cook the chicken until it is golden brown and crispy on all sides. This will ensure that it is cooked through and has a delicious flavor.
- Serve the chicken immediately with the orange sauce and your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This Applebee's Crispy Orange Chicken Skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the orange sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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