Best 3 Applebees Classic Patty Melt Copycat Recipes
**Savor the Classic Patty Melt Like Never Before: Discover the Art of a Perfectly Crafted Sandwich**
The patty melt, a culinary masterpiece that tantalizes taste buds with its symphony of flavors, is a timeless classic that has captivated sandwich enthusiasts for generations. This delectable dish, featuring a juicy beef patty nestled between two slices of buttery, toasted bread, is elevated to new heights with the addition of melted cheese, caramelized onions, and a secret sauce that adds a touch of tangy magic. In this article, we embark on a culinary journey to uncover the secrets behind creating the perfect patty melt, with three mouthwatering recipes that cater to every palate. From the traditional beef patty melt to a vegetarian-friendly portobello mushroom patty melt and a zesty turkey patty melt, these recipes offer a delightful range of options for all to enjoy. Get ready to tantalize your taste buds and elevate your sandwich game with the art of the classic patty melt.
COPYCAT APPLEBEE'S CLASSIC PATTY MELT
This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.
Provided by Mike
Categories Main
Time 45m
Number Of Ingredients 12
Steps:
- Fire up a grill or heat a skillet over medium-high heat.
- Season the burger with salt, pepper and garlic powder and cook until done.
- Meanwhile, melt 1 tablespoon of the butter in a medium skillet over medium-high heat and add the onion. Season with salt, pepper and garlic powder and saute until softened.
- Combine the mayo, garlic and mustard and slather on one side of each slice of bread.
- Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the bread slices, mayonnaise mix side up, and swirl around to coat in the butter.
- Add one slice of Swiss to two of the bread slices, and one slice of cheddar to the other.
- Assemble sandwich by placing cooked patties on top of the two bread slices with Swiss, add the onions and then the top bread slices.
Nutrition Facts : Calories 5722 kcal, Carbohydrate 488 g, Protein 93 g, Fat 379 g, SaturatedFat 201 g, TransFat 3 g, Cholesterol 124 mg, Sodium 3860 mg, Fiber 33 g, Sugar 289 g, ServingSize 1 serving
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
APPLEBEE'S CLASSIC PATTY MELT
I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!
Provided by L D
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.
Tips:
- Use high-quality ground beef for the patty. An 80/20 blend of chuck and sirloin is a good option.
- Season the beef patty generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the patty over medium heat until it is cooked through. Do not overcook the patty, or it will become dry and tough.
- Use a good quality rye bread. A hearty, crusty bread will hold up well to the melted cheese and beef patty.
- Butter the bread before grilling it. This will help to prevent the bread from sticking to the grill and will also add a nice flavor.
- Use a good quality Swiss cheese. A sharp, flavorful cheese will add a lot of flavor to the sandwich.
- Add a layer of caramelized onions to the sandwich. This will add a sweet and savory flavor to the sandwich.
- Serve the sandwich hot and fresh. This is the best way to enjoy the flavors of the sandwich.
Conclusion:
The Applebee's Classic Patty Melt is a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. With its juicy beef patty, melted Swiss cheese, caramelized onions, and hearty rye bread, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying sandwich, give the Applebee's Classic Patty Melt a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
