Best 2 Applebees Chimicheesecake Recipes

Indulge in the delightful Applebee's Chimichurri Cheesecake, a harmonious fusion of sweet and savory flavors. This recipe combines the tangy zest of chimichurri sauce with the creamy richness of cheesecake, resulting in a captivating culinary experience.

The chimichurri sauce, a traditional South American condiment, is crafted with fresh parsley, cilantro, garlic, red pepper flakes, and olive oil, creating a vibrant and aromatic flavor profile. This vibrant sauce is swirled throughout the luscious cheesecake filling, adding a burst of herbal freshness to every bite.

The cheesecake itself is a symphony of creamy textures, achieved by combining cream cheese, sugar, sour cream, eggs, and vanilla extract. The velvety filling is nestled in a graham cracker crust, providing a sturdy and subtly sweet base for the indulgent cheesecake.

This recipe also includes variations to cater to diverse preferences. For a gluten-free option, the graham cracker crust can be replaced with a mixture of almond flour, oats, and butter. For those who prefer a boozy twist, a splash of tequila or rum can be added to the chimichurri sauce, infusing the cheesecake with a subtle alcoholic warmth.

Whether you're a fan of classic cheesecakes or intrigued by the unique combination of chimichurri and cheesecake, this recipe offers a delightful culinary journey. So, gather your ingredients, preheat your oven, and embark on a flavor adventure with the Applebee's Chimichurri Cheesecake.

Let's cook with our recipes!

APPLEBEE'S CHIMICHEESECAKE

Applebee's Chimicheesecake image

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Provided by flume027

Categories Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

Beat cream cheese until fluffy; add sugar and eggs, then beat again.
Add vanilla extract and mix well.
Fold toffee bits and apple pieces into cheese mixture.
On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
In deep fryer heat vegetable oil.
When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
Remove from oil.
Preheat oven to 350 degrees.
Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
Remove from oven and liberally sprinkle with cinnamon sugar mixture.
Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6

APPLEBEE'S APPLE CHIMI CHEESECAKE

Applebee's Apple Chimi Cheesecake image

Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.

Provided by robingracejohnson

Categories Dessert

Time 3h3m

Yield 10-12 chimi cheesecakes, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

24 1/4 ounces cheesecake filling (such as Philadelphia cheesecake filling)
21 ounces apple pie filling
10 -12 flour tortillas
cinnamon sugar (for topping)
caramel ice cream topping (for topping)
vanilla ice cream (for topping)

Steps:

Fold desired amount of apple pie filling into cheesecake filling.
Warm tortillas slightly in microwave.
Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
Roll in wax paper and freeze.
When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
Remove from oil and allow to drain.
Roll in cinnamon sugar.
Cut in half at an angle.
Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!

Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5

Tips:

Use a springform pan for the cheesecake to ensure easy removal.
Make sure the cream cheese is at room temperature before mixing it to ensure a smooth batter.
Use a water bath while baking the cheesecake to prevent it from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to meld.
For the chimichurri sauce, use fresh herbs for the best flavor.
Taste the chimichurri sauce and adjust the seasonings to your liking.
Serve the cheesecake with the chimichurri sauce drizzled on top.

Conclusion:

This Applebee's copycat chimichurri cheesecake is a delicious and unique dessert that is sure to impress your friends and family. The cheesecake is rich and creamy, with a tangy chimichurri sauce that adds a savory twist. This dish is perfect for any occasion, from a casual get-together to a special holiday dinner.