Best 3 Applebees Chicken Wonton Recipes

ASIAN CHICKEN WONTON TACOS

Steps:

• Combine finely diced chicken and marinade ingredients together in a bowl. Allow to marinate in the refrigerator for 30 minutes.
• Prepare the slaw by mixing coleslaw and Marzetti's coleslaw dressing together in a bowl.
• For the sauce, mix together ingredients in a small dish, then microwave for 30 seconds.
• To fry wonton wrappers into the shape of a taco, heat an inch of oil in a large pan over medium-high heat. Place a wrapper in the oil and then use tongs to quickly flip over and fold one half of the wonton shell upward (like a taco) to fry one side until crispy. Once crispy (about 15-30 seconds) flip over and fry the other side. It may take some practice. Continue until enough wrappers are fried. They continue to brown after they are removed from the oil. Drain on paper towels.
• In a large pan, cook chicken until browned and cooked through the center.
• Add chicken to each wonton taco, followed by coleslaw, sweet chili sauce, and topped with fresh cilantro and squeeze of lime juice.

APPLEBEE'S CHICKEN WONTON

Steps:

• Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
• Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
• Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
• Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.

APPLEBEE'S WONTON CHICKEN TACOS RECIPE - (3.8/5)

Steps:

• Brush the wonton wrappers with olive oil, drape them over the side of a baking dish, bake at 350°F for 5 minutes Toss the chicken in the stir-fry sauce 3 tablespoons Asian dressing, soy sauce, and teriyaki sauce, pour into a frying pan and heat until cooked through. Shred cabbage, stir in the coleslaw dressing, fill each wonton with meat mix, top with slaw, add chopped green onions and cilantro.