Best 5 Applebees Chardonnay Mushrooms Recipes
Indulge your taste buds with Applebee's Chardonnay Mushrooms, a delectable appetizer or side dish that combines the rich flavors of sautéed mushrooms, creamy Chardonnay sauce, and a hint of garlic. This dish is a symphony of textures, with tender mushrooms soaking up the savory sauce and the crispy outer layer adding a delightful crunch. Prepare to be captivated by the earthy notes of the mushrooms and the subtle sweetness of the Chardonnay, perfectly balanced by a touch of garlic. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a satisfying snack, Applebee's Chardonnay Mushrooms will hit the spot. Discover the culinary magic behind this dish with our step-by-step recipe, including variations for a vegetarian version and a gluten-free option. Experience the joy of creating this restaurant-quality dish in the comfort of your own home, and impress your friends and family with your culinary skills.
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APPLEBEE'S CHARDONNAY MUSHROOMS
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
Provided by winkki
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
Nutrition Facts : Calories 243.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 463.6, Carbohydrate 4.7, Fiber 1.4, Sugar 2.1, Protein 4
COPYCAT APPLEBEE'S CHARDONNAY MUSHROOMS
The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork chops).
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. cook's notes If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
Nutrition Facts :
APPLEBEE'S CHARDONNAY MUSHROOMS
I love sauteed mushrooms and this is one of my favorites. Sometimes I make the same recipe but with a red wine instead depending what else I'm serving.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Clean and quarter mushrooms.
- 2. Saute mushrooms and garlic in butter, stirring often, for 4 minutes or until soft.
- 3. Season with salt and pepper.
- 4. Turn off heat and immediately pour Chardonnay onto mushrooms.
- 5. Add parsley and toss to coat.
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE
Applebee's Chardonnay Mushrooms are those delicious little "flavor-bombs" you get on top of your Steak at Applebee's. Now you can make them at home and put them on anything you like. With our Secret Restaurant Recipe your Chardonnay Mushrooms will taste just like Applebee's.
Provided by Mark
Categories Appetizer Sauce Seasoning
Time 20m
Number Of Ingredients 7
Steps:
- Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard. This recipe yields ?? servings.
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have white wine, you can substitute chicken broth or water.
- If you like your mushrooms extra garlicky, add an extra clove or two of garlic.
- Serve the mushrooms over pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or chives.
Conclusion:
This easy recipe for Applebee's Chardonnay Mushrooms is the perfect side dish for any meal. The mushrooms are cooked in a creamy Chardonnay sauce and are packed with flavor. They're sure to be a hit with your family and friends. So next time you're looking for a simple and delicious side dish, give this recipe a try.
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