Applebee's Broiled Salmon with Garlic Butter is a delectable seafood dish that combines the tender, flaky texture of salmon with the savory richness of garlic butter. This restaurant-style recipe brings the classic flavors of Applebee's to your home kitchen, offering an elegant yet easy-to-make meal. The salmon is broiled to perfection, resulting in a crispy outer layer and a moist, flavorful interior. The garlic butter, made with a blend of melted butter, minced garlic, lemon juice, and fresh parsley, adds a burst of aromatic flavor to the fish. This recipe also includes instructions for a simple roasted vegetable medley, featuring broccoli, carrots, and red potatoes, which complement the salmon beautifully. Whether you're looking for a special occasion dinner or a flavorful weeknight meal, Applebee's Broiled Salmon with Garlic Butter is sure to impress.
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APPLEBEE'S BROILED SALMON WITH GARLIC BUTTER
Make and share this Applebee's Broiled Salmon With Garlic Butter recipe from Food.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet or grill to 550 degrees.
- Brush raw salmon filets with melted butter.
- Do not reuse butter.
- Wash brush before using to dab with garlic butter before serving.
- Shake or sprinkle salt, pepper, and garlic over each side of the salmon.
- Place salmon in pan or on grill.
- Cook fish approximately 4 minutes (varies with weight and thickness), turning halfway to 2 minutes on grill to achieve "diamond" grill marks.
- Turn salmon over gently and cook approximately 3 minutes, turning halfway through.
- Remove from heat and lightly dab top surface with garlic butter before serving.
Nutrition Facts : Calories 279.9, Fat 17.7, SaturatedFat 8.4, Cholesterol 95, Sodium 206.6, Protein 28.9
COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
Tips:
- Choose fresh, high-quality salmon fillets for the best flavor.
- If you don't have garlic butter on hand, you can easily make your own by mixing together softened butter, minced garlic, and a pinch of salt and pepper.
- For a crispy skin, pat the salmon fillets dry before cooking.
- Be careful not to overcook the salmon, as it can easily become dry. Cook it until it is just opaque in the center.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Applebee's Broiled Salmon with Garlic Butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the garlic butter sauce is flavorful and rich. This dish is sure to please everyone at your table.
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