Indulge in the tantalizing flavors of Applebee's Boneless Buffalo Wings, a classic appetizer or game-day snack that combines crispy, tender chicken with a spicy, tangy buffalo sauce. These boneless wings are coated in a flavorful breading, fried to perfection, and tossed in a homemade buffalo sauce made with cayenne pepper, vinegar, and butter. Accompanied by creamy ranch dressing and refreshing celery sticks, these wings offer a perfect balance of heat, tang, and coolness. This recipe provides detailed instructions for making Applebee's Boneless Buffalo Wings at home, along with variations for baking or air frying the wings. Additionally, it includes recipes for the homemade buffalo sauce, ranch dressing, and a flavorful blue cheese dressing, allowing you to create a complete Applebee's-style experience in your own kitchen.
Here are our top 2 tried and tested recipes!
BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
BONELESS HOT WINGS--APPLEBEE'S COPYCAT
this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!
Provided by JessiMarie
Categories Chicken Breast
Time 2h
Yield 30-40 wings, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim breasts and cut into 1 inch chunks.
- Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
- Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
- Put the wings into the large bowl of flour mixture, coating each wing evenly.
- dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
- Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
- Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
- For Coating:.
- Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
- Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
- Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.
Tips:
- To make the boneless buffalo wings extra crispy, double-coat them in the flour mixture and fry them for a few extra minutes.
- For a spicier wing, use a hotter pepper sauce or add some cayenne pepper to the flour mixture.
- If you don't have buttermilk, you can substitute milk or yogurt.
- Be sure to let the wings rest for a few minutes before serving so that the sauce has time to soak in.
Conclusion:
These Applebee's Boneless Buffalo Wings are the perfect party food or game day snack. They're easy to make and always a hit with a crowd. So next time you're looking for a delicious and easy appetizer, give these wings a try!
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