Indulge in the delectable Applebee's Blondie, a classic dessert elevated with a luscious maple butter sauce. This rich and chewy blondie features a moist, dense crumb, perfectly complemented by the velvety smoothness of the maple butter sauce. This irresistible treat is sure to satisfy your sweet cravings and leave you wanting more.
In this article, you'll find not only the recipe for the Applebee's Blondie with Maple Butter Sauce, but also variations to cater to different dietary preferences and tastes. Discover the secrets to creating a gluten-free blondie that is just as delicious as the original, and explore a delightful twist with the addition of gooey chocolate chips. For those with a nut allergy, there's a recipe for a blondie that omits nuts entirely.
Additionally, you'll find a recipe for a decadent chocolate ganache that can be used to drizzle over the blondie for an extra layer of richness. And if you're looking for a healthier alternative, there's a recipe for a low-carb blondie that uses almond flour and coconut oil.
With so many variations to choose from, there's a perfect blondie recipe for everyone to enjoy. Whether you're following a specific diet or simply looking to try something new, these recipes have you covered. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds.
APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT
Maple Butter Blondies have a crisp, flaky top and a gooey center. It is like a buttery brownie! Topped with butter pecan ice cream and Maple Butter Sauce.
Provided by Echo Blickenstaff
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease an 8x8 baking pan.
- In a large bowl, combine butter and brown sugar. Mix until smooth.
- Add egg, vanilla, and salt. Stir until blended.
- Mix in flour until combined. Fold in butterscotch chips.
- Spread the batter into the baking pan and bake for 25 minutes.
- In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
- Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
- Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.
Nutrition Facts : Calories 622 kcal, Carbohydrate 92 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 392 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
APPLEBEES BLONDIE WITH MAPLE BUTTER SAUCE
Steps:
- 1. Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.
APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
APPLEBEE'S MAPLE BUTTER SAUCE
The perfect accompaniment to Applebee's Walnut Blondies. It would also be fabulous over vanilla ice cream. Posted from an online copycat source in response to a recipe request.
Provided by Molly53
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Add walnuts, if desired.
Nutrition Facts : Calories 516.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 185, Carbohydrate 80.7, Sugar 75.6, Protein 0.2
Tips:
- Preheat your oven before you start baking to ensure even cooking.
- Use ripe bananas for a sweeter, more flavorful blondie.
- Do not overmix the batter, as this can result in a tough blondie.
- Bake the blondie until a toothpick inserted into the center comes out clean.
- Allow the blondie to cool completely before frosting it.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have maple syrup or prefer a different flavor, you can use vanilla extract or almond extract instead.
Conclusion:
Applebee's Blondie with Maple Butter Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The blondie is moist and flavorful, with a crispy edge and chewy center. The maple butter sauce is the perfect complement to the blondie, adding a rich and decadent flavor. This recipe is sure to be a hit with your family and friends.
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