Indulge in the delectable flavors of Applebee's Blonde Brownies, a delightful treat that combines the richness of chocolate with a hint of nutty flavor and a chewy texture. These brownies are characterized by their golden-blonde color, a result of using brown sugar and white chocolate chips, which adds a unique twist to the classic chocolate brownie.
The article provides two variations of this delectable dessert - the classic Applebee's Blonde Brownies and a gluten-free version for those with dietary restrictions. Both recipes are meticulously crafted to deliver the perfect balance of sweetness and texture that will satisfy any chocolate lover. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a batch of irresistibly chewy, gooey, and flavorful brownies that will be the star of your next gathering.
APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)
Provided by Gilmore
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
APPLEBEE'S BLONDE BROWNIES
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Provided by SJG3483
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Brownies: Combine flour, baking powder, baking soda, and salt.
- Add nuts, mix well, and set aside.
- Melt butter, add brown sugar, and mix well.
- Add egg and vanilla and mix well.
- Gradually combine with flour mixture, mixing well.
- Stir in white chocolate chips.
- Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
- Sauce: Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved and remove from heat.
- Beat in cream cheese and maple extract until smooth.
- Heat again in the microwave until it reaches desired consistency.
BLOND BROWNIES A LA MODE
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. -Pat Parker, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack., For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. , Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.
Nutrition Facts : Calories 322 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
APPLEBEE'S BLONDE BROWNIES
I received this recipe in my email today from RecipeRobot.com for some Copycat recipes. I hope it's as good as the real thing!
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Flour and butter a 9 x 13 x 2 pan.
- Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
- Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
- Add eggs and vanilla, mixing well.
- Add flour slowly, blending. Batter will be slightly thick.
- Spread in pan. Sprinkle chocolate chips and pecans over all.
- Bake for 25 - 30 minutes.
Nutrition Facts : Calories 181.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 30.3, Sodium 112.9, Carbohydrate 23.6, Fiber 0.9, Sugar 14.7, Protein 2.2
APPLEBEE'S BLONDE BROWNIES AND MAPLE SAUCE RECIPE - (4.3/5)
Provided by karen-2
Number Of Ingredients 15
Steps:
- 350*.. sift flour,bpowder, b soda and salt.. resift .. add nuts.. mix well and set aside.. melt butter, add brown sugar and mix well.. add egg and vanilla.. blend well.. add flour mix a little at a time mix well.. stire in chips.. spread in 9 in pan.. bake 20-25 min or until pick comes out clean. topping combine syrup and butter, cook over low heat til butter melts.. stir in brown sugar til dissolved.. add walnuts
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the brownies more decadent, add a cup of chopped nuts, such as walnuts or pecans.
- For a sweeter brownie, add an extra 1/2 cup of sugar.
- To make the brownies more moist, add an extra egg.
- For a chewier brownie, bake for a few minutes less.
- For a crispier brownie, bake for a few minutes longer.
- Let the brownies cool completely before cutting them into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Applebee's Blonde Brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, whether you are hosting a party or just want a sweet treat. With their gooey center and crispy edges, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and decadent dessert, give these Applebee's Blonde Brownies a try. You won't be disappointed!
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