Best 5 Applebees Bacon Scallion Mashed Potatoes Recipes
**Indulge in the Comforting Goodness of Applebee's Bacon-Scallion Mashed Potatoes: A Culinary Delight Awaits**
Craving a side dish that's both hearty and flavorful? Look no further than Applebee's Bacon-Scallion Mashed Potatoes. This classic dish combines creamy mashed potatoes with the irresistible crunch of bacon and the aromatic freshness of scallions, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for the perfect accompaniment to your favorite grilled meats, a comforting side for your holiday feast, or simply a delightful treat to enjoy on its own, these mashed potatoes are sure to hit the spot. Join us on a culinary journey as we explore the secrets behind this beloved dish, with step-by-step instructions and additional recipe variations to satisfy every palate.
BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S
We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!
Provided by TishT
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cover potatoes and garlic with lightly salted water.
- Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels.
- Pour out all but 1 tsp bacon grease from pan.
- Add scallions to grease, saute until soft, but not brown.
- Add bacon.
- Drain potatoes and return to pot.
- Mash potatoes with milk, sour cream, salt, and pepper.
- Stir in bacon and scallions.
- Reheat, if necessary, before serving.
Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8
APPLEBEE'S BACON SCALLION MASHED POTATOES
from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013
Provided by ann wilson
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
- 2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.
APPLEBEES GARLIC MASHED POTATOES
Delicious copycat recipe for Applebees garlic mashed potatoes.
Provided by Kevin Anthony
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
- 2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
- 3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html
APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Provided by Ashley Maassen
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
- Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
- Unwrap and let cool until touchable.
- Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water.
- It is not necessary to peel potatoes, unless you desire.
- In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
- Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
- Keep warm.
Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1
SCALLION MASHED POTATOES
Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
Tips:
- Use russet potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and have a fluffy texture. Yukon Gold potatoes can also be used, but they will result in a denser mashed potato.
- Peel and cube the potatoes evenly: This will help them cook evenly. If the potatoes are not peeled, the skins will be tough and unpleasant to eat.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland. Add the potatoes to the boiling water and cook until they are tender, about 15-20 minutes.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from being watery. Use a colander to drain the potatoes and then shake them gently to remove any excess water.
- Mash the potatoes until smooth: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. If you want a lumpier mashed potato, you can mash them less.
- Add milk, butter, and seasonings: Start by adding a small amount of milk and butter, and then gradually add more until you reach the desired consistency. Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Top with bacon and scallions: Crumble cooked bacon and chopped scallions over the mashed potatoes. This will add flavor and texture to the dish.
Conclusion:
Applebee's Bacon Scallion Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and loaded with bacon and scallions. These mashed potatoes are sure to be a hit with your family and friends. So next time you're looking for a delicious side dish, give Applebee's Bacon Scallion Mashed Potatoes a try.
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