Best 3 Apple Yogurt Pancakes Recipes
Indulge in a delightful culinary journey with our Apple Yogurt Pancakes, where sweet, juicy apples and creamy, tangy yogurt harmoniously blend to create a breakfast or brunch masterpiece. These pancakes are not just ordinary, they are an explosion of flavors and textures that will tantalize your taste buds. With a crispy exterior and a fluffy, tender interior, each bite is a symphony of sweet and tangy notes, complemented by the crunch of fresh apples.
Our collection of recipes caters to diverse dietary needs and preferences. Whether you're a vegan, gluten-free, or simply seeking a healthier option, we have a recipe tailored just for you. From classic Apple Yogurt Pancakes to their vegan, gluten-free counterparts, each recipe is meticulously crafted to deliver a unique yet equally satisfying experience.
For those who love the classic combination of apples and yogurt, our traditional Apple Yogurt Pancakes are a must-try. Made with simple ingredients like all-purpose flour, baking powder, sugar, salt, milk, eggs, yogurt, and apples, these pancakes are incredibly easy to make and promise a delicious start to your day.
If you're looking for a vegan alternative, our Vegan Apple Yogurt Pancakes are a delightful choice. Using plant-based milk, yogurt, and eggs, these pancakes are just as fluffy and flavorful as their traditional counterparts, without compromising on taste or texture.
For those with gluten sensitivities, our Gluten-Free Apple Yogurt Pancakes are a godsend. Made with a special gluten-free flour blend, these pancakes are just as light and airy as traditional pancakes, ensuring that everyone can enjoy the goodness of apple yogurt pancakes without any dietary restrictions.
And for those seeking a healthier option, our Healthy Apple Yogurt Pancakes are a perfect fit. Made with whole wheat flour, Greek yogurt, and natural sweeteners like honey or maple syrup, these pancakes are packed with nutrients and fiber, making them a guilt-free indulgence.
No matter which recipe you choose, our Apple Yogurt Pancakes are sure to become a family favorite. Their versatility extends beyond breakfast, as they can be enjoyed as a snack or even a dessert. So gather your ingredients, fire up the griddle, and let's embark on a culinary adventure that will leave you craving for more!
YOGURT PANCAKES
Generally, I'm not a huge pancake person, but I just can't get enough of these. Too often, I find them to be too heavy and dry, but the ones I make, adapted from the recipe my mom made when I was little, are everything I think a pancake should be. Light, delicate, and slightly tangy--they come out perfectly fluffy every time. These are also a favorite with my kids. On Sundays, when we all sleep in and are lazy, I make these along with bacon, fresh-squeezed juice, and hot tea and coffee for our family brunch.
Provided by Food Network
Categories main-dish
Time 30m
Yield Makes 12 to 14 (4-inch) pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F; line a rimmed baking sheet with parchment paper and have it ready to hold the cooked pancakes and keep them warm.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the yogurt, milk, butter, eggs, and vanilla. Fold the flour mixture into the yogurt mixture until just combined. A few lumps are fine.
- In a large skillet or griddle, melt a pat of butter over medium heat until the foaming subsides. Ladle a scant 1/4 cup of the batter into the pan at a time, leaving space between each pancake (the pancakes will expand). When the pancakes get dry around the edges and large bubbles form at the top of the pancake, 3 to 4 minutes, flip the pancakes and cook until light golden brown underneath, 2 to 3 minutes more. Adjust the heat as needed to cook the pancakes through without burning. Transfer the cooked pancakes to the prepared pan and keep warm in the oven. Serve warm, with plenty of warm maple syrup and fresh berries on the side.
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
OAT AND APPLE PANCAKES WITH YOGURT
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Provided by Anna Jones
Categories Bon Appétit Breakfast Apple Pancake Whole Wheat Oat Pecan Almond Yogurt Maple Syrup Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk egg, buttermilk, 2 Tbsp. maple syrup, and 2 Tbsp. oil in a medium bowl; mix into dry ingredients.
- Heat a griddle or large nonstick skillet over medium; brush with oil. Place 2 apple slices in skillet, spacing about 1/2" apart, and cook until lightly golden, about 1 minute. Turn over and pour 1/3 cup batter over apples, spreading batter to cover. Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes. Flip and cook until cooked through and other side is golden brown, about 2 minutes. Transfer to a plate. Repeat with remaining apple slices and batter, brushing griddle with more oil as needed.
- Serve pancakes with yogurt and more maple syrup.
Tips:
- For a vegan version, use plant-based yogurt and milk instead of cow's milk. - For gluten-free pancakes, use gluten-free flour or a gluten-free flour blend. - For a sweeter pancake, add 1/4 cup of sugar or honey to the batter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - For fluffier pancakes, separate the egg yolks and egg whites and beat the egg whites until stiff peaks form before folding them into the batter. - Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion:
Apple yogurt pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are packed with flavor and nutrients, and they can be customized to suit your dietary needs. Whether you are looking for a classic pancake recipe or something a little more unique, these apple yogurt pancakes are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
