Best 2 Apple Yeast Bread Recipes

Indulge in the delightful world of apple yeast bread, a culinary symphony of flavors and textures that will tantalize your taste buds. With its tender crumb, golden crust, and the sweet, tangy embrace of apples, this delectable treat is perfect for any occasion. This article presents a collection of carefully curated apple yeast bread recipes, each offering unique variations on this classic delight.

From the classic Apple Cinnamon Yeast Bread, a timeless favorite that combines the comforting flavors of apple and cinnamon, to the Apple Cheddar Yeast Bread, a savory twist that incorporates the sharp tang of cheddar cheese, this article has something for every palate. For those seeking a healthier option, the Apple Whole Wheat Yeast Bread provides a nutritious twist, while the Apple Streusel Yeast Bread offers a delightful combination of sweet and crunchy textures.

Additionally, the article features the enticing Apple Cranberry Walnut Yeast Bread, a festive blend of tart cranberries and crunchy walnuts, and the Apple Caramel Yeast Bread, a decadent treat drizzled with a luscious caramel glaze. Whether you prefer a simple, rustic loaf or a more elaborate creation, these recipes provide a range of options to satisfy your cravings.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked apple yeast bread. Let your taste buds rejoice as you savor each bite of these delightful creations, crafted with love and expertise.

Here are our top 2 tried and tested recipes!

APPLE PIE YEAST BREAD

Apple Pie Yeast Bread image

This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.

Provided by Teresa

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ teaspoons active dry yeast
1 ½ teaspoons ground cinnamon
3 ¼ cups bread flour
1 ½ teaspoons salt
3 tablespoons powdered buttermilk
1 ¼ cups apple pie filling
1 ½ tablespoons butter, softened
½ cup water

Steps:

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Nutrition Facts : Calories 48 calories, Carbohydrate 8.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 321.6 mg, Sugar 0.8 g

APPLE YEAST BREAD

Apple Yeast Bread image

This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
1 large tart apple, peeled and thinly sliced
1/4 cup raisins
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup sugar
1 teaspoon salt
2-1/4 cups all-purpose flour, divided
1 large egg, room temperature, lightly beaten
1/4 cup shortening

Steps:

Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.

Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use fresh, ripe apples for the best flavor.
Peel and core the apples before grating them.
Be sure to measure the flour correctly. Too much flour will make the bread dry and dense.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread in a preheated oven. This will help to create a crispy crust.
Let the bread cool slightly before slicing and serving.

Conclusion:

Apple yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. With its sweet and slightly tangy flavor, apple yeast bread is sure to be a hit with everyone who tries it.