Best 11 Apple Yam Bake Casserole Recipes

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Indulge in a symphony of flavors with our tantalizing Apple Yam Bake Casserole, a culinary masterpiece that harmonizes the sweet and savory like never before. This delectable dish, a harmonious blend of yams, apples, and a medley of spices, promises a delightful journey for your taste buds. Each succulent bite bursts with the natural sweetness of yams, perfectly complemented by the tangy tartness of apples, while a chorus of spices adds a touch of warmth and complexity. Whether you're hosting a special gathering or seeking a comforting family meal, this Apple Yam Bake Casserole takes center stage, captivating hearts and palates alike. Embark on a culinary adventure with our diverse collection of recipes, ranging from the classic Apple Yam Bake Casserole to enticing variations that introduce new dimensions of flavor. Discover the delectable Apple Yam Bake Casserole with Ground Beef, a savory symphony where tender ground beef joins the harmonious blend of yams and apples, creating a hearty and flavorful main course. For a delightful twist, try the Apple Yam Bake Casserole with Sweet Potatoes, where the natural sweetness of sweet potatoes intertwines with yams and apples, resulting in a captivating medley of flavors. And for those seeking a touch of indulgence, the Apple Yam Bake Casserole with Marshmallows presents a delightful contrast between the crispy marshmallow topping and the tender, flavorful filling. No matter your preference, our Apple Yam Bake Casserole collection offers a culinary adventure that will leave you craving for more.

Here are our top 11 tried and tested recipes!

YAM AND APPLE BAKE



Yam And Apple Bake image

Make and share this Yam And Apple Bake recipe from Food.com.

Provided by MizzNezz

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups peeled sliced yams
3 cups peeled sliced tart apples
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter

Steps:

  • In greased 2 qt casserole, layer half the yams and half the apples.
  • Mix brown sugar and spices together.
  • Sprinkle half over yams and apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 375* for 15 minutes.
  • Uncover, baste with the juices,and bake 15 minutes more.

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE YAM CASSEROLE



Apple Yam Casserole image

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

Provided by PAI

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 10

3 sweet potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
½ cup packed brown sugar
½ cup water
¼ teaspoon ground cinnamon
½ cup raisins
2 tablespoons butter
¼ teaspoon salt
3 tablespoons all-purpose flour
3 slices lemon, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In the casserole dish, alternately layer the sweet potatoes and apples.
  • In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
  • In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
  • Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 39.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 25.1 g

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

Provided by Food Network

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 10

Margarine, for greasing
3 large sweet potatoes
3 large yams
4 Red Delicious apples
1/2 cup golden raisins
1/4 cup honey
1/4 cup orange juice
2 teaspoons ground cinnamon
2 tablespoons vanilla extract
1/2 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
  • Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
  • Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
  • To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
  • Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

YUMMY YAM CASSEROLE



Yummy Yam Casserole image

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Provided by LIZALOUISE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 11

4 pounds yams
2 eggs
¼ cup brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
6 ounces pecan halves
⅓ cup brown sugar
¼ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
  • Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
  • Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
  • Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g

SHORT-CUT APPLE YAM CASSEROLE



Short-Cut Apple Yam Casserole image

From an old kitchen them calendar which included recipes. When you want that easy apple & yam casserole but don't have a lot of time this is a great short cut recipe. You can either microwave this dish or use your oven. Love the versatility!

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can apple pie filling (sugar free is fine too)
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
2 tablespoons brown sugar
1 (24 ounce) can yams, drained and cut into bite-sized pieces

Steps:

  • Cut apples in the pie filling into bite-sized pieces.
  • In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
  • Gently stir in the cut-up yams.
  • Grease a two-quart casserole dish and pour in apple-yam mixture.
  • You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.

Nutrition Facts : Calories 246.1, Fat 0.3, SaturatedFat 0.1, Sodium 52.9, Carbohydrate 61, Fiber 5.6, Sugar 18.1, Protein 1.8

APPLE MALLOW YAM BAKE



Apple Mallow Yam Bake image

I found this in an old church cookbook. The only change I made is instead of using a can of yams, I cook 6 yams and use those instead as I prefer fresh over canned yams.

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 tart apples, sliced
1/3 cup chopped pecans (or chopped almonds)
1/2 cup brown sugar, packed
3/4 teaspoon cinnamon
1 (24 ounce) can yams (or 6 pre-cooked yams)
1/4 cup butter (or margarine)
2 cups mini marshmallows

Steps:

  • Combine brown sugar and cinnamon.
  • Toss apples and nuts with the brown sugar mix.
  • Alternate layers of apples and yams in a 2 quart casserole dish.
  • Dot with butter between each layer.
  • Cover and bake at 325 degrees for 30 minutes.
  • Uncover and bake for an additional 30 minutes.
  • Remove and sprinkle top with marshmallows.
  • Place back in oven on "broil" until marshmallows are lightly browned.

EASY APPLE SWEET POTATO BAKE



Easy Apple Sweet Potato Bake image

This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 7

2-1/2 pounds sweet potatoes
1/2 cup packed brown sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups thinly sliced peeled tart apples
4 tablespoons butter, divided

Steps:

  • Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 163mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 5g fiber), Protein 3g protein.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

LOUISIANA YAM-APPLE MEDLEY



Louisiana Yam-Apple Medley image

Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.

Provided by Gloria Taylor

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 6

2 (16 ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
½ cup chopped pecans
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons margarine, melted

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  • Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 57.5 g, Fat 10.8 g, Fiber 6.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 112.5 mg, Sugar 46.5 g

EXCELLENT YAM AND APPLE CASSEROLE



Excellent Yam and Apple Casserole image

My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!

Provided by AngAustinBrody

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
2 large apples, peeled, cored and sliced (1/2 inch thick)

Steps:

  • Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
  • In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
  • Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
  • Peel cooked yams and cut into 1/3-inch slices.
  • Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
  • Dump sauce over top of yams.
  • Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
  • ENJOY!

Nutrition Facts : Calories 425.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 75.3, Carbohydrate 91.8, Fiber 9.9, Sugar 32.5, Protein 3.3

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Peel and slice the apples evenly: This will help them cook evenly.
  • Don't overcook the yams: They should be tender but still hold their shape.
  • Use a generous amount of butter: This will help to create a rich and flavorful casserole.
  • Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples and yams.
  • Don't be afraid to experiment: You can add other ingredients to this casserole, such as nuts, dried fruit, or even bacon.

Conclusion:

Apple yam bake casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover yams and apples, and it can be easily customized to your liking. Whether you serve it as a side dish or a main course, this casserole is sure to be a hit.

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