Indulge in a delightful culinary journey as we introduce you to the Apple Walnut Turkey Sandwiches, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted bread, slathered with a creamy spread, layered with tender slices of turkey, crisp apple, crunchy walnuts, and a hint of sweetness from honey mustard. These sandwiches strike a perfect balance between savory and sweet, offering a satisfying crunch in every bite.
Explore variations of this classic sandwich with our curated collection of recipes. From the simplicity of the Classic Apple Walnut Turkey Sandwich to the tangy zest of the Cranberry Apple Walnut Turkey Sandwich, each recipe brings a unique twist to this beloved dish. Discover the richness of the Avocado Apple Walnut Turkey Sandwich, where creamy avocado and tangy lemon-herb dressing elevate the flavors. For a delightful vegetarian option, try the Apple Walnut Sandwich, a delightful combination of sweet apples, crunchy walnuts, and creamy cheese.
And if you seek a sandwich with a touch of sophistication, look no further than the Apple Brie Walnut Turkey Sandwich. This culinary masterpiece features a harmonious blend of brie cheese, crisp apples, and walnuts, all nestled between two slices of toasted bread. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating these delectable sandwiches, ensuring a successful culinary experience. Whether you're packing a flavorful lunch or hosting a casual gathering, these Apple Walnut Turkey Sandwiches are sure to be a hit.
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE
Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 15m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 148 milligrams, Sugar 6 grams, TransFat 0 grams
TURKEY SANDWICH WITH APPLE AND HAVARTI
This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
- In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
- Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g
TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH
This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 7
Steps:
- Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
APPLE-WALNUT TURKEY SANDWICHES
Make and share this Apple-Walnut Turkey Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the mayonnaise, celery, raisins, and walnuts; stir in apple; season to taste with salt and pepper; set aside.
- Place turkey on four slices of bread; top with apple mixture, lettuce, and remaining bread.
Nutrition Facts : Calories 736.6, Fat 24.5, SaturatedFat 3.4, Cholesterol 58.2, Sodium 1997.2, Carbohydrate 104, Fiber 5.4, Sugar 19.9, Protein 28.5
Tips:
- Use a good quality bread for your sandwiches. A sturdy bread will hold up better to the fillings and prevent the sandwiches from getting soggy.
- Spread mayonnaise or butter on the bread before adding the fillings. This will help to keep the bread from getting dry and will also help the fillings to stick together.
- Don't be afraid to experiment with different fillings. You can add other vegetables, such as celery, carrots, or red onion, to the sandwich. You can also add different types of cheese, such as cheddar, Swiss, or provolone.
- If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
Conclusion:
Apple walnut turkey sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover turkey. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give apple walnut turkey sandwiches a try.
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