Looking for a refreshing and flavorful salad that's perfect for any occasion? Look no further than this Apple Walnut Tossed Salad! This delightful salad combines crisp apples, crunchy walnuts, crumbled feta cheese, and a tangy vinaigrette dressing to create a symphony of flavors and textures. Whether you're serving it as a light lunch, a side dish, or a refreshing starter, this salad is sure to be a hit.
In addition to the classic Apple Walnut Tossed Salad, the article also features two other enticing recipes: a hearty Apple Walnut Chicken Salad and a delightful Apple Walnut Waldorf Salad. The Apple Walnut Chicken Salad combines tender chicken, crisp apples, crunchy walnuts, and a creamy mayonnaise dressing for a satisfying and protein-packed meal. The Apple Walnut Waldorf Salad, on the other hand, features a mix of apples, walnuts, grapes, celery, and a creamy mayonnaise dressing for a classic and elegant salad option.
Whether you're looking for a light and refreshing salad or a more substantial meal, this article has you covered. Each recipe is easy to follow and packed with delicious ingredients, making them perfect for busy weeknights or special occasions.
APPLE-WALNUT TOSSED SALAD
"The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving," suggests Mary LaJoie, of Glenoma, Washington, who shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette.
Nutrition Facts : Calories 335 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE AND WALNUT TOSSED SALAD
I needed something light and easy to prepare to go with thanksgiving dinner and used what I had on hand. Instead of walnuts, you could use pine nuts for people with nut allergies. Or another kind of cheese if desired.
Provided by Carolyn Haas
Categories Lettuce Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Slice apples, dip in a solution of lemon juice or salt and water to prevent browning. Pat dry, set aside.
- 2. Toast walnuts for a few minutes in a skillet until starting to get fragrant, but before they burn. Set aside.
- 3. In a blender, or with an immersion blender, whisk together the dressing ingredients.
- 4. In a large bowl, toss the salad ingredients along with the dressing.
Tips:
- Use fresh, crisp apples. This will give your salad the best flavor and texture.
- Choose a variety of apples. This will add different flavors and textures to your salad.
- Don't peel the apples. The peel adds flavor and nutrients to the salad.
- Use a sharp knife to cut the apples. This will help prevent them from browning.
- Toss the apples with lemon juice or vinegar. This will help prevent them from browning.
- Add the walnuts to the salad just before serving. This will help prevent them from getting soggy.
- Use a light dressing. A heavy dressing will overwhelm the flavors of the salad.
- Serve the salad immediately. This is when it is at its best.
Conclusion:
Apple walnut tossed salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of apples, walnuts, and dressings to choose from, there are endless possibilities for this salad. So next time you are looking for a healthy and satisfying salad, give apple walnut tossed salad a try. You won't be disappointed!
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