Best 2 Apple Walnut Torte Recipes
Indulge in the symphony of flavors and textures with our delectable apple walnut torte, a masterpiece that harmonizes the sweetness of caramelized apples, the crunch of toasted walnuts, and the comforting embrace of a buttery almond crust. This culinary creation boasts three extraordinary variations, each offering a unique twist on this classic dessert. In the first rendition, experience the delightful balance of sweet and tangy with the addition of juicy cranberries, while the second variation introduces a touch of elegance with a luscious cream cheese filling. For those seeking a symphony of textures, the third variation incorporates a layer of velvety chocolate mousse, elevating this torte to an unforgettable symphony of flavors.
Here are our top 2 tried and tested recipes!
APPLE WALNUT TORTE
Provided by Melissa Roberts
Categories Food Processor Mixer Dessert Bake Thanksgiving Apple Walnut Winter Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle.
- Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan.
- Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and sprinkle with 1/4 teaspoon salt. Cook over medium heat, turning apples occasionally, until sugar is caramelized and apples are tender and golden brown, 15 to 20 minutes.
- Arrange apples, cut sides down, in concentric circles in bottom of cake pan, then pour over any caramel from skillet.
- Whisk together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, and remaining 1/2 teaspoon salt.
- Pulse walnuts with remaining cup sugar in a food processor until finely ground.
- Beat remaining 1 1/2 sticks butter in a bowl with an electric mixer until creamy, about 3 minutes. Add walnut sugar and beat until just combined. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined (batter will be thick).
- Dollop batter over apples and spread evenly. Bake until torte just begins to pull away from side of pan and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool torte in pan on a rack 30 minutes. Put rack over torte, then invert torte onto rack.
- Melt apple jelly in a small heavy saucepan over low heat, stirring. Brush apples generously with jelly, then cool torte completely, 1 to 1 1/2 hours.
APPLE WALNUT TORTE WITH CARMEL RUM SAUCE
Steps:
- Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)
Tips:
- Prep the Apples Properly: Peel and thinly slice the apples for a uniform texture. Ensure they're not too thick to ensure even cooking throughout the cake.
- Toast the Walnuts: Toasting enhances the walnuts' flavor and adds a delightful crunch to the torte. Keep an eye on them to prevent burning.
- Cream Butter and Sugar Thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake. Creaming also ensures the sugar dissolves completely, preventing a gritty texture.
- Gently Fold Dry Ingredients: Overmixing can result in a dense, tough cake. Use a spatula to gently fold in the dry ingredients until just combined.
- Don't Overmix the Batter: Overmixing develops the gluten in the flour, leading to a tough texture. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted Comes Out Clean: The center of the cake should be fully cooked through. Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Serve Warm or at Room Temperature: This torte is best enjoyed warm or at room temperature. If you refrigerate it, let it come to room temperature before serving for optimal flavor and texture.
Conclusion:
The Apple Walnut Torte is an exceptional dessert that combines the flavors of apples, walnuts, and a delicate crumb. With its simple ingredients and straightforward instructions, this torte is an attainable treat for bakers of all skill levels. Whether served warm or at room temperature, this delectable cake is sure to impress your taste buds. Its delightful combination of flavors and textures makes it an ideal choice for special occasions or everyday enjoyment. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a slice of pure bliss. Happy baking!
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