Best 2 Apple Walnut Streusel Muffins Recipes

Calling all muffin enthusiasts and apple lovers! Embrace the irresistible aroma of freshly baked Apple Walnut Streusel Muffins, a delightful treat that combines the classic flavors of sweet apples, crunchy walnuts, and a buttery streusel topping. These muffins are not just any ordinary muffins; they are a symphony of textures and flavors that will tantalize your taste buds. With three different variations to choose from, this recipe article caters to diverse preferences and dietary requirements. Whether you prefer a traditional all-purpose flour muffin, a healthier whole wheat option, or a gluten-free alternative, you'll find the perfect recipe here. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE WALNUT STREUSEL MUFFINS

Apple Walnut Streusel Muffins image

Make and share this Apple Walnut Streusel Muffins recipe from Food.com.

Provided by evelynathens

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 16

Ingredients

1/2 cup chopped walnuts
1/3 cup all-purpose flour
3 tablespoons sugar
2 1/2 tablespoons butter, room temperature
3/4 teaspoon cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup Greek yogurt or 1 cup sour cream
1/4 cup butter, melted
1 cup diced apple, such as granny smith

Steps:

Preheat oven to 375 degrees F.
Butter muffin cups or line with muffin liners.
Put streusel topping ingredients into a medium-size bowl.
Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
Break eggs into another bowl.
Add yoghurt and melted butter, and whisk until well blended.
Stir in diced apple.
Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
Scoop batter into muffin cups.
Top each muffin with about 2 teaspoons of the streusel topping.
Bake for 25 minutes, or until done.

APPLE & CINNAMON MUFFINS WITH A COCONUT WALNUT STREUSEL RECIPE - (4.6/5)

Apple & Cinnamon Muffins with a Coconut Walnut Streusel Recipe - (4.6/5) image

Provided by karenluvslife

Number Of Ingredients 15

Ingredients

STREUSEL:
1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
1 cup coconut sugar or xylitol
2 apples, peeled and grated
1 1/2 tablespoon coconut flour
1 tablespoon ground cinnamon
1 1/2 teaspooon baking powder
2 free range eggs
2 tablespoon oil
1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
1/3 cup coconut, shredded
2 tablespoon coconut sugar or xylitol
1 large teaspoon ground cinnamon
2 tablespoon maple syrup or rice syrup
1 tablespoon coconut oil or butter

Steps:

Note: If you don't want to go to the trouble of making the streusel then add the 1/2 cup walnuts and 1/3 cup coconut to the muffin mix at stage 1. Preheat oven the 350°F. (180°C) Add ground seeds or almond meal, sugar, coconut flour, cinnamon and baking powder to a large mixing bowl and stir to combine. Add the grated apple and stir through making sure that there are no clumps and the dry mix is evenly distributed through the grated apple. This will ensure that the apple doesn't end up in clumps when baked. The mix will be very wet. Make a well in the centre then add the egg and oil. Mix them together quickly to break up the eggs and combine with the oil Quickly fold the egg mixture through the mix then spoon or pour into the muffin pans. Bake for 15 minute then add the streusel and bake for another 5 minutes or until done. It's ok to take them out of the oven, just be quick! If not adding the streusel then bake for 20 minutes or until done. Add the walnuts, coconut and cinnamon to a blender or food processor and light pulse to combine and break up the mixture until it resembles course bread crumbs. Alternately you can chop the walnuts into small pieces then add them to the coconut. Add the syrup and oil/butter the pulse again until they cover the whole mix. If you're not using a blender then distribute evenly with your fingertips until the mixture is moist and sticky. Use the seed mix for the flour and sunflower seeds, pepitas or oats for the streusel.

Tips:

To achieve the best muffin texture, make sure all your ingredients are at room temperature. This allows them to blend together more evenly, resulting in a moist and fluffy muffin.
Don't overmix the muffin batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
Measure your flour correctly. If you scoop it directly from the bag, you'll end up with too much flour, which can make your muffins dry. Instead, use a spoon to spoon the flour into your measuring cup, then level it off with a knife.
Don't overfill the muffin cups. Fill them only about 2/3 full, or the muffins will rise too much and overflow.
Bake the muffins in a preheated oven. If the oven is not hot enough, the muffins will take longer to bake and may not rise properly.
Check the muffins for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it comes out with batter attached, bake the muffins for a few more minutes.

Conclusion:

Apple walnut streusel muffins are a delicious and easy-to-make breakfast or snack option. With a moist and fluffy muffin base, a sweet and tangy apple filling, and a crunchy streusel topping, these muffins are sure to please everyone. These tips will help you make the best apple walnut streusel muffins every time.

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