Best 3 Apple Walnut Slaw Recipes
Indulge in a symphony of flavors with our Apple Walnut Slaw! This refreshing and vibrant salad is a delightful blend of sweet, crunchy, and tangy ingredients, making it a perfect side dish or light lunch option. With variations ranging from a classic mayonnaise-based dressing to a tangy vinegar dressing, this slaw offers something for every palate. Get ready to experience a burst of flavors in every bite as crisp apples, crunchy walnuts, and shredded cabbage combine in perfect harmony.
**Recipes Included:**
1. **Classic Apple Walnut Slaw:** This timeless recipe features a creamy mayonnaise dressing that coats the slaw in a rich and flavorful embrace. The perfect balance of sweetness from the apples and tang from the vinegar creates a harmonious flavor profile.
2. **Tangy Vinegar Apple Walnut Slaw:** For those who prefer a lighter and tangier dressing, this variation uses a blend of vinegar, Dijon mustard, and honey to create a dressing that brightens up the slaw. The result is a refreshing and zesty salad that will tantalize your taste buds.
3. **Vegan Apple Walnut Slaw:** This vegan-friendly version of the slaw uses a creamy cashew-based dressing, ensuring that everyone can enjoy this delicious dish. The dressing is rich, flavorful, and perfectly complements the crisp apples, crunchy walnuts, and shredded cabbage.
4. **Asian-Inspired Apple Walnut Slaw:** Add an exotic twist to your slaw with this Asian-inspired dressing. A blend of soy sauce, sesame oil, and rice vinegar creates a savory and aromatic dressing that elevates the slaw to new heights. The combination of flavors and textures will leave you craving more.
5. **Spicy Apple Walnut Slaw:** For those who love a bit of heat, this spicy variation of the slaw is sure to satisfy. A blend of chili powder, cayenne pepper, and paprika gives the dressing a fiery kick that perfectly complements the sweetness of the apples and the crunch of the walnuts.
APPLE WALNUT SLAW
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.
Nutrition Facts : Calories 233 calories, Fat 17g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE WALNUT CABBAGE SLAW
For a new twist on salad, I combined two of my favorites-coleslaw and Waldorf salad-to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.-Linda Hess, Chilliwack, British Columbia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.
Nutrition Facts : Calories 174 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
PORK MEDALLIONS WITH APPLE-WALNUT SLAW
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, sauteed pork rounds are accompanied by a sweet-and-tart slaw of apple, walnuts, and dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.
Tips:
- Use a variety of apples. This will give your slaw a complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Fuji.
- Shred the apples and cabbage thinly. This will help them absorb the dressing better.
- Toast the walnuts. This will bring out their flavor and make them more crunchy.
- Use a light dressing. A heavy dressing will weigh down the slaw and make it less refreshing.
- Serve the slaw chilled. This will help the flavors meld together and make the slaw even more refreshing.
Conclusion:
This apple walnut slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful side dish, give this apple walnut slaw a try. You won't be disappointed!
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