Best 2 Apple Walnut Sausage Stuffing Recipes
Apple Walnut Sausage Stuffing: A Savory Sensation for Your Holiday Feast
As the holiday season approaches, the aroma of roasted turkey fills the air, and the table groans under the weight of delectable dishes. Among these culinary delights, Apple Walnut Sausage Stuffing stands out as a timeless classic, a harmonious blend of flavors and textures that elevates the entire meal. This versatile stuffing can be prepared in various ways, each offering a unique twist on the traditional recipe. In this article, we present a collection of Apple Walnut Sausage Stuffing recipes that will tantalize your taste buds and make your holiday feast truly unforgettable.
From the classic Apple Walnut Sausage Stuffing, featuring a perfect balance of sweet apples, savory sausage, and crunchy walnuts, to the more adventurous Cranberry Apple Sausage Stuffing, bursting with tart cranberries and a hint of citrus, these recipes cater to a range of preferences. For those seeking a healthier option, the recipe for Gluten-Free Apple Walnut Sausage Stuffing provides a delicious alternative without compromising on flavor.
For those with a sweet tooth, the Caramel Apple Sausage Stuffing adds a touch of decadence, while the Maple Apple Sausage Stuffing offers a comforting, autumnal flavor profile. The recipe for Cornbread Apple Sausage Stuffing combines the classic flavors of cornbread and sausage with the sweetness of apples, creating a unique and satisfying dish. And for a vegetarian option, the Wild Rice Apple Sausage Stuffing is packed with nutty wild rice, flavorful sausage, and crisp apples.
With its versatility, ease of preparation, and ability to complement any holiday spread, Apple Walnut Sausage Stuffing is a dish that deserves a place of honor at your table. Whether you prefer a classic recipe or a more creative variation, the stuffing recipes in this article will provide you with the inspiration you need to create a memorable dish that will be enjoyed by family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
SAUSAGE, APPLE, AND WALNUT STUFFING
Steps:
- Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
- Preheat the oven to 350 degrees F.
- Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
- Remove from the oven and serve.
- MMMMM...stuffing!
APPLE-WALNUT SAUSAGE STUFFING
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Braeburn hold their shape well and provide a nice contrast to the sweet sausage and stuffing.
- Don't overcook the sausage: Cook the sausage until it is just cooked through, but not browned. Overcooked sausage will be dry and tough.
- Toast the walnuts: Toasting the walnuts brings out their nutty flavor and makes them more fragrant.
- Use fresh herbs: Fresh herbs like sage, thyme, and rosemary add a lot of flavor to the stuffing. If you don't have fresh herbs on hand, you can use dried herbs, but use only about 1/3 of the amount.
- Let the stuffing rest before baking: This allows the flavors to meld and the stuffing to set. It will also make it easier to handle and shape.
Conclusion:
Apple Walnut Sausage Stuffing is a delicious and versatile dish that can be served with roasted turkey, chicken, or pork. It's also a great side dish for holiday gatherings. With its sweet apples, savory sausage, and crunchy walnuts, this stuffing is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
