Best 3 Apple Walnut Rice Stuffing Vegan Recipes
**Apple Walnut Rice Stuffing (Vegan)**
This hearty and flavorful vegan stuffing is perfect for your next holiday meal. Made with a combination of rice, apples, walnuts, celery, onion, and herbs, this stuffing is packed with flavor and texture. The apples and walnuts add a touch of sweetness and crunch, while the celery and onion provide a savory base. This stuffing is also incredibly versatile and can be used to stuff a variety of dishes, including turkey, chicken, or vegetables. Whether you're looking for a traditional stuffing recipe or something a little different, this apple walnut rice stuffing is sure to please everyone at your table.
This recipe is also incredibly easy to make and can be prepared in under an hour. Simply cook the rice according to the package directions, then sauté the celery, onion, and apples in a large skillet. Once the vegetables are softened, add the rice, walnuts, herbs, and spices. Stir to combine and cook until heated through. Season to taste with salt and pepper, then serve immediately.
In addition to the traditional stuffing recipe, this article also includes variations for a gluten-free stuffing and a wild rice stuffing. The gluten-free stuffing is made with quinoa instead of rice, while the wild rice stuffing uses a combination of wild rice and brown rice. Both variations are just as delicious as the traditional stuffing and are sure to be a hit at your next holiday gathering.
WILD RICE STUFFING WITH APPLES, PECANS AND CRANBERRIES
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods. Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Provided by Martha Rose Shulman
Time 3h
Yield Makes about 8 cups, serving 12 to 16
Number Of Ingredients 13
Steps:
- Combine the wild rice with 4 1/2 cups stock or water in one saucepan and the brown rice with 1 1/2 cups stock or water in another smaller saucepan. Add salt to taste and bring to a boil. Reduce the heat, cover and simmer the brown rice for 35 to 40 minutes, until the rice is tender and all of the liquid has been absorbed. Turn off the heat, place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes. Simmer the wild rice for 40 to 50 minutes, until the grains have begun to splay. Drain through a strainer if there is liquid in the pot, and return to the pot. Place a clean kitchen towel over the pot and return the lid. Let sit for 10 to 15 minutes.
- While the grains are cooking, prepare the remaining ingredients. Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until the onion begins to soften, about 3 minutes. Add the celery and a generous pinch of salt, and continue to cook until the onion is completely tender, another 3 to 4 minutes. Stir in the garlic and cook, stirring, until it is fragrant, another 30 to 60 seconds. Remove from the heat and transfer to a large bowl. Add the cooked grains and stir together.
- Return the skillet to the stove and heat over medium-high heat. Add the butter, and when the foam subsides add the apples. Cook, stirring or tossing in the pan, until lightly colored, about 5 minutes. Remove from the heat and add to the bowl with the grains. Add the remaining ingredients and stir together. Season to taste with salt and pepper. Transfer to a lightly oiled or buttered baking dish and cover with foil.
- Warm the stuffing in a 325-degree oven for 20 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams
APPLE WALNUT STUFFING
Make and share this Apple Walnut Stuffing recipe from Food.com.
Provided by Little Old Me
Categories Apple
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix!
Nutrition Facts : Calories 1119.8, Fat 97.9, SaturatedFat 41, Cholesterol 187.1, Sodium 507.4, Carbohydrate 50.7, Fiber 10.5, Sugar 30.5, Protein 22.5
APPLE-WALNUT STUFFING
Steps:
- Saute onions and celery in butter or oil until soft. Transfer to large bowl.
- Moisten bread with broth and add to sauteed vegetables.
- Add remaining ingredients and mix well.
- Transfer to casserole and bake 35 minutes at 350 degrees.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams
Tips for Making the Best Vegan Apple Walnut Rice Stuffing:
- To save time, use pre-cooked rice. But if you prefer to cook your own, use a long-grain variety like basmati or jasmine. - Don't be afraid to experiment with different types of nuts. Pecans, almonds, and hazelnuts would all be delicious in this stuffing. - If you don't have fresh herbs on hand, you can use 1 teaspoon of dried sage and 1/2 teaspoon of dried thyme. - To make the stuffing ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to cook it, bring it to room temperature for 30 minutes before baking. - If you're serving the stuffing with a vegan roast, bake it in a covered dish at 350°F for 30-35 minutes. If you're using it to stuff vegetables, bake them at the temperature and time specified in the vegetable recipe.Conclusion:
Apple walnut rice stuffing is a delicious and versatile side dish that can be enjoyed with a variety of vegan dishes. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its combination of sweet apples, crunchy walnuts, and savory herbs, this stuffing is sure to please everyone at your table.
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