Best 3 Apple Walnut Maple Conserve Recipes
**Indulge in a Symphony of Flavors: Apple Walnut Maple Conserve and More Delectable Recipes**
Embark on a culinary journey with our collection of enticing recipes, where the Apple Walnut Maple Conserve takes center stage. This delightful conserve captures the essence of autumn, harmonizing the sweet crispness of apples, the nutty crunch of walnuts, and the rich warmth of maple syrup. Spread it on your morning toast, dollop it over pancakes, or use it as a filling for pastries. You'll also discover a treasure trove of other delectable recipes, including a refreshing Apple Cider Mimosa, a savory Apple and Brie Grilled Cheese, and a tempting Apple Walnut Tart. These culinary creations are not only easy to make but also burst with flavor, making them perfect for any occasion. So, gather your ingredients, put on your apron, and let's embark on this delectable adventure together.
MAPLE WALNUT BAKED APPLES
Steps:
- Preheat the oven to 375 degrees.
- Wash and core the apples, leaving the bottoms intact. In a bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tablespoons of the maple syrup. Stuff the hollowedout center of each apple with the nut mixture.
- Place the apples upright and close together in the pan. Combine the apple juice with the remaining 2 tablespoons of maple syrup and pour around the apples. Cover the baking pan with aluminum foil and bake for about 45 minutes, until the apples are tender.
- Serve hot or cold with vanilla frozen yogurt or whipped cream
APPLE PIE JAM
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie...without the crust! -Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY, APPLE, AND WALNUT CONSERVE
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Categories Condiment/Spread Sauce Fruit Nut Christmas Thanksgiving Quick & Easy Cranberry Apple Walnut Fall Winter Gourmet
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
- Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples. Some good options include Honeycrisp, Granny Smith, and Braeburn.
- Use fresh walnuts: Fresh walnuts will give your conserve the best flavor. If you only have access to pre-packaged walnuts, toast them in a dry skillet over medium heat for 5-7 minutes, or until fragrant and slightly browned.
- Don't overcook the conserve: The key to a good conserve is to cook it until it has thickened, but not so long that it becomes too thick and jammy. The conserve should be thick enough to spread, but still have a bit of a chunky texture.
- Canning the conserve: If you want to can the conserve for long-term storage, follow the instructions in the recipe carefully. Canning is a safe and effective way to preserve food, but it is important to do it correctly to prevent spoilage.
- Storing the conserve: Once the conserve is cooked, it can be stored in a clean glass jar in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Apple walnut maple conserve is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be spread on toast, crackers, or pancakes, or used as a filling for pies and tarts. It can also be added to yogurt, oatmeal, or ice cream for a sweet and nutty flavor. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to enjoy the flavors of fall all year long.
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